Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Alfaro, Begoña"'
Publikováno v:
In Appetite 1 January 2020 144
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :519-524
Autor:
Chang, Betty P. I., Massri, Camila, Reipurth, Malou, Petropoulou, Eugenia, Hüttl-Maack, Verena, Gawlik, Dennis, Kujáni, Katalin, Szente, Viktória, Hegyi, Adrienn, Fricz, Ágnes Szegedyné, Cruz, Elena Santa, Benos, Theo, Aouinaït, Camille, Campos, Débora, Alfaro, Begoña, Jansseni, Frank, Theodorakopoulou, Irini, Iliopoulos, Constantine, Hieke, Sophie
Publikováno v:
International Journal of Food Studies. 11:SI208-SI218
This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2673b41935e9fc12e94f73be36ec596
https://doi.org/10.7455/10.7455/ijfs/11.si.2022.a7
https://doi.org/10.7455/10.7455/ijfs/11.si.2022.a7
Autor:
Alfaro, Begoña, Hernandez, Igor
Publikováno v:
In International Journal of Food Microbiology 15 October 2013 167(2):117-123
Publikováno v:
In Food Control February 2013 29(2):429-437
Akademický článek
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Autor:
Ramón-Azcón, Javier, Valera, Enrique, Rodríguez, Ángel, Barranco, Alejandro, Alfaro, Begoña, Sanchez-Baeza, Francisco, Marco, M.-Pilar
Publikováno v:
In Biosensors and Bioelectronics 2008 23(9):1367-1373
Autor:
Nuin, Maider, Alfaro, Begoña, Cruz, Ziortza, Argarate, Nerea, George, Susie, Le Marc, Yvan, Olley, June, Pin, Carmen
Publikováno v:
In International Journal of Food Microbiology 2008 127(3):193-199
Autor:
AOUINAÏT, CAMILLE, CHRISTEN, DANILO, CARLEN, CHRISTOPH, MASSRI, CAMILA, REIPURTH, MALOU, HIEKE, SOPHIE, HEGYI, ADRIENN, KUJÁNI, KATALIN, MAJOR, ÁGNES, FRICZ, ÁGNES SZEGEDYNÉ, HÜTTL-MAACK, VERENA, GAWLIK, DENNIS, PETROPOULOU, EUGENIA, ALFARO, BEGOÑA, CRUZ, ELENA SANTA, LAMERIS, MARIEKE, KUITEMS, ASPER, JANSSEN, FRANK, BRAUN, SUSANNE, CHANG, BETTY
Publikováno v:
International Journal of Food Studies; 2022 Special Issue, Vol. 11, pS1195-S1207, 13p