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pro vyhledávání: '"Alfarizi Sutan"'
Autor:
Nurjanah, Nurilmala Mala, Alfarizi Sutan, Rochima Emma, Wahyuni Dimar Sari, Seulalae Anggrei Viona
Publikováno v:
BIO Web of Conferences, Vol 112, p 09002 (2024)
Healthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp. o
Externí odkaz:
https://doaj.org/article/b7e190437ecb4bf0b3c9f345af09f066