Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alf Gunnarsson"'
Autor:
Alf Gunnarsson, Sigfrid Svensson
Publikováno v:
Carbohydrate Research. 132:45-50
Trifluoroacetolysis of d -glucuronic acid and methyl α- d -glucopyranosiduronic acid resulted in an initial phase of degradation followed by stabilisation of the compounds as their 6,3-lactones. The methyl ester of methyl 4-O-methyl-α- d -glucopyra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df02e67efd891005afe5ea8f807e4cd
https://doi.org/10.1016/0008-6215(84)85063-6
https://doi.org/10.1016/0008-6215(84)85063-6
Autor:
Lars Hedbys, Klaus Mosbach, Elisabet Johansson, Sigfrid Svensson, Per-Olof Larsson, Alf Gunnarsson
Publikováno v:
Biotechnology Letters. 8:421-424
Three naturally occurring isomers of the disaccharideO-α-d-mannosyl-d-mannoside were synthesized by reversing the hydrolytic activity of jack bean α-mannosidase at 75°C in a very high concentration of mannose. Higher oligosaccharides were also obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84582724247fdb9f5d91404d615e2f70
https://doi.org/10.1007/bf01026746
https://doi.org/10.1007/bf01026746
Autor:
Lars Hedbys, Elisabet Johansson, Klaus Mosbach, Per-Olof Larsson, Alf Gunnarsson, Sigfrid Svensson
Publikováno v:
Carbohydrate Research. 186:217-223
beta-D-Galp-(1----3)-D-GalNAc (1) was synthesised from lactose and GalNAc on a mmolar scale by transgalactosylation using beta-D-galactosidase from bovine testes. The large proportions of unwanted oligosaccharides in the product mixture were removed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d6d4da62866c0da4207a170eb6ed74
https://doi.org/10.1016/0008-6215(89)84036-4
https://doi.org/10.1016/0008-6215(89)84036-4
Autor:
Per-Olof Larsson, Klaus Mosbach, Alf Gunnarsson, Elisabet Johansson, Sigfrid Svensson, Lars Hedbys
Publikováno v:
Enzyme and Microbial Technology. 11:347-352
The reversal of the hydrolytic activity of α-mannosidase from jack bean has been studied in high concentrations of mannose. From an initial concentration of 85% mannose (w/w), a maximum yield of 70% (w/w) di- and oligosaccharides was obtained. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beea2d05234295bb0259c3928f6f71eb
https://doi.org/10.1016/0141-0229(89)90018-5
https://doi.org/10.1016/0141-0229(89)90018-5
Autor:
Alf Gunnarsson
Publikováno v:
Glycoconjugate Journal. 4:239-245
O-Methylation of simple neutral oligosaccharides is readily accomplished in dimethyl sulphoxide containing solid sodium hydroxide and methyl iodide [Cincanu I, Kerek F (1984) Carbohydr Res 131∶209-17]. This procedure has been extended to 2-acetamid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd452a27d4f11ab709f193fa38cf241
https://doi.org/10.1007/bf01048429
https://doi.org/10.1007/bf01048429
Publikováno v:
Carbohydrate research. 133(1)
Oligosaccharides from the linkage-region tetrasaccharide, beta-D-GlcpA-(1----3)-beta-D-Galp-(1----3)-beta-D-Galp-(1----4)-D- Xylp, of chondroitin 4-sulphate were isolated after trifluoroacetolysis. The oligosaccharides were purified by ion-exchange c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982e611a953a75a1d2496d0ccdce135
https://pubmed.ncbi.nlm.nih.gov/6437677
https://pubmed.ncbi.nlm.nih.gov/6437677
Publikováno v:
Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry. 38(7)
A number of glycosphingolipids have been subjected to trifluoroacetolysis. Heating the glycosphingolipid at 100 degrees C for 48 h in mixtures of trifluoroacetic acid (TFA) and trifluoroacetic anhydride (TFAA) varying from 1:1 to 1:100 (v/v) resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d5c6e0b1f6131a6d58a9d2630feb60
https://pubmed.ncbi.nlm.nih.gov/6516644
https://pubmed.ncbi.nlm.nih.gov/6516644
Publikováno v:
Technical University of Denmark Orbit
Peptide fragments were generated by enzymic or chemical degradation of the small form, G2, and the large form, G1, of Aspergillus niger glucoamylase (EC 3.1.2.3). The G2 form was either identical to residues Ala1– Pro512 or to Ala1– Ala514 of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43905795f006f130b6bb77d2180f4f7
https://orbit.dtu.dk/en/publications/f9b2b31b-f033-436d-99a9-3fd7541d63d3
https://orbit.dtu.dk/en/publications/f9b2b31b-f033-436d-99a9-3fd7541d63d3
Publikováno v:
Technical University of Denmark Orbit
Glucoamylase G1 from Aspergillus niger contains an unusual type of carbohydrate-protein linkage, involving mannose O-glycosidically linked to serine and threonine. The majority of the neutral oligosaccharides of glucoamylase G1 are located in a regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee749de4af991259ae84bd671b436c9b
https://orbit.dtu.dk/en/publications/5594a74a-7cde-4c07-b664-fc7a2c5c2b40
https://orbit.dtu.dk/en/publications/5594a74a-7cde-4c07-b664-fc7a2c5c2b40