Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Aleyda Pérez Herrera"'
Autor:
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera, María E. Meneses, Diana Coutiño-Hernández, Marco A. Sánchez-Medina
Publikováno v:
Plant Foods for Human Nutrition. 78:193-200
The indigenous communities of Mexico have a long tradition of consuming quelites. In this research, eight species of quelites that are traditionally consumed by indigenous communities of the Sierra Norte of Oaxaca, Mexico, were characterized: Eryngiu
Publikováno v:
Tequio. 5:124-135
The change in eating patterns has contributed to the suffering of one of the main public health problems. Obesity is defined as an energy imbalance, where there is excessive storage of energy. Oxidative stress originates when the redox state of the c
Autor:
Adrián González-Bonilla, María Eugenia Meneses, Aleyda Pérez-Herrera, David Armengol-Álvarez, Daniel Martínez-Carrera
Publikováno v:
International Journal of Medicinal Mushrooms. 24:49-61
The abandonment of traditional foods in the Mexican diet is one of the causes for the increase in diseases associated with obesity. Edible mushrooms have been a part of the Mexican diet since pre-Hispanic times. There is clear evidence that Pleurotus
Publikováno v:
Ecology of food and nutrition.
We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables influences this
Publikováno v:
Food Bioscience. :102753
Autor:
Daniel Locia‐Morales, Miguel Vázquez‐Moreno, Roxana González‐Dzib, Carmen Domínguez‐Hernández, Aleyda Pérez‐Herrera, Roberto J. Robles‐Ramírez, Alberto Rocha‐Cruz, David Meyre, Eugenia Flores‐Alfaro, Miguel Cruz
Publikováno v:
Pediatric obesityREFERENCES. 17(12)
Little is known about the effect of serum amylase enzymatic activity on glucose metabolism. We investigated the association of serum amylase enzymatic activity with fasting plasma glucose, insulin resistance (IR), and the plasma glucose and insulin r
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156:515-527
In this study, we documented traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico and analyzed sociodemographic factors (age, education, and lingu...
Autor:
Patricia Araceli Santiago-García, Delia Soto-Castro, Edgar García-Sánchez, Aleyda Pérez-Herrera
Publikováno v:
Waste and Biomass Valorization. 12:4537-4547
The leaves of Agave potatorum Zucc. represent more than 50% of waste during the jima in the mezcal industry. To provide the basis for a knowledge-based integral use of these wastes, this research provides the identification and quantification of bioa
Autor:
Hermes Lustre-Sánchez, Marco Antonio Vásquez-Dávila, Aleyda Pérez-Herrera, Gladys Isabel Manzanero-Medina
Publikováno v:
South African Journal of Botany. 130:215-223
Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of the richest in the world, there is still little research on the relationship between local edible resources and the nutrition of the rural and indigenous co
Autor:
Miguel Cruz, Fernando Suarez-Sanchez, Adriana L. Valdez-González, Niels Wacher-Rodarte, Daniel Locia-Morales, Eugenia Flores-Alfaro, Perla Corona-Salazar, Rita A. Gómez-Díaz, Aleyda Pérez-Herrera, Adan Valladares-Salgado, Miguel Vázquez-Moreno, Jaime Gomez-Zamudio, Roxana Gonzalez-Dzib, David Meyre
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 105:e2501-e2510
Context Little is known about the association between haptoglobin level and cardiometabolic traits. A previous genome-wide association study identified rs2000999 in the HP gene as the stronger genetic contributor to serum haptoglobin level in Europea