Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alexsandra Pereira Rodrigues"'
Publikováno v:
Journal of Food Composition and Analysis. 100:103919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea761f7d4b8d40fae13df450c2bb458
https://doi.org/10.1016/j.jfca.2021.103919
https://doi.org/10.1016/j.jfca.2021.103919
Publikováno v:
Journal of Food Composition and Analysis. 99:103878
The monguba (Pachira aquatica Aubl.) tree is distributed from southern Mexico to South America. This plant has a variety of applications, including handicraft works, the consumption of its seeds as an alternative to coffee consumption, and the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247e0db3ab5172b0441d28a7b607138b
https://doi.org/10.1016/j.jfca.2021.103878
https://doi.org/10.1016/j.jfca.2021.103878
Autor:
Severino Matias de Alencar, Alexsandra Pereira Rodrigues, Grazielle Náthia-Neves, Maria Ângela De Almeida Meireles, Glaucia Maria Pastore, Gustavo Araujo Pereira, Adna Prado Massarioli
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Monguba seeds show high content of extractable oil, approximately 54% (w/w). Literature data have reported the recovery of monguba seed oil using conventional methods. However, the use of emerging and environment-friendly methods should be applied, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fa915f45210c6498a495aed2b70dcd
https://doi.org/10.1016/j.supflu.2021.105192
https://doi.org/10.1016/j.supflu.2021.105192
Autor:
Gustavo Araujo Pereira, Alexsandra Pereira Rodrigues, Marcos N. Eberlin, Henrique Silvano Arruda, Pedro Henrique Ferreira Tomé, Glaucia Maria Pastore
Publikováno v:
Food Research International. 137:109203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40612df3b9e287419ba7ab6e6f7a3462
https://doi.org/10.1016/j.foodres.2020.109203
https://doi.org/10.1016/j.foodres.2020.109203
Autor:
Gustavo Araujo Pereira, Henrique Silvano Arruda, Glaucia Maria Pastore, Pedro Henrique Ferreira Tomé, Alexsandra Pereira Rodrigues, Marcos N. Eberlin
Publikováno v:
Food research international (Ottawa, Ont.). 121
Monguba fruit has a seed with a chestnut-like flavor that can be consumed boiled, fried, and roasted. These nutritious seeds also have been used in popular medicine to treat several diseases. Nevertheless, the nutritional and functional potential of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1564559aa261645a37f1c2ddb26616d1
https://pubmed.ncbi.nlm.nih.gov/33233040
https://pubmed.ncbi.nlm.nih.gov/33233040
Autor:
Alexsandra Pereira Rodrigues
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientadores: Gabriela Alves Macedo, Paula Speranza Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O buriti é um fruto que cresce em palmeiras na região amazônica. Seu óleo é rico em ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a479458fe0219ad41d7daa5d28745b
