Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Alexis Velez"'
Autor:
Pablo Daniel Ribotta, Damian Maestri, Alexis Velez, Marcela Lilian Martinez, María Cecilia Cittadini, Romina Mariana Bodoira
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2396-2403
BACKGROUND The peanut skin (PS) is considered as an industrial waste with undervalued applications. Although several studies report potent antioxidant capacities of PS phenolics, the effectiveness in highly unsaturated lipid systems has not yet been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e683f1009b7cae19f49c8fc117cf416
https://doi.org/10.1002/jsfa.11577
https://doi.org/10.1002/jsfa.11577
Publikováno v:
Fuel. 333:126461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254bee8a3329ccee9bfbecc9966dd2d0
https://doi.org/10.1016/j.fuel.2022.126461
https://doi.org/10.1016/j.fuel.2022.126461
Publikováno v:
Waste and Biomass Valorization. 11:5913-5924
Recovery of bioactive compounds from wastes is gaining interest because they could add value to by-products arising from, for example, the oil extraction processes. In this work, green solvent extraction (water/ethanol under sub-critical conditions)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e557431145147f7fabfa69c7419bb2d
https://doi.org/10.1007/s12649-019-00839-y
https://doi.org/10.1007/s12649-019-00839-y
Publikováno v:
Fluid Phase Equilibria. 497:55-63
In this work sodium salts solubility data were obtained for relevant systems involved in crude glycerol purification processes. Several binary and ternary mixtures of glycerol + water and glycerol + water + alcohol were saturated with sodium chloride
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1354ba2fd04505d3d8850352104101ff
https://doi.org/10.1016/j.fluid.2019.05.023
https://doi.org/10.1016/j.fluid.2019.05.023
Autor:
Romina Bodoira, M. Cecilia Cittadini, Alexis Velez, Yanina Rossi, Mariana Montenegro, Marcela Martínez, Damián Maestri
Publikováno v:
Food Chemistry. 381:132250
Peanuts contain a diverse and vast array of phenolic compounds having important biological properties. They are allocated mostly in the seed coat (skin), an industrial waste with minor and undervalued applications. In the last few years, a considerab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ead69ed01323bb8852a45fb3483124d
https://doi.org/10.1016/j.foodchem.2022.132250
https://doi.org/10.1016/j.foodchem.2022.132250
Autor:
Alexis Velez, Jesica R. Mufari, Andrea C. Rodríguez-Ruiz, Antonella Estefanía Bergesse, Valeria Nepote, Patricia P. Miranda-Villa
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The extraction of bioactive compounds from malted quinoa flour using different water/ethanol mixtures under subcritical conditions was performed, and two mathematical models to describe the extraction kinetics were compared. The variables evaluated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78ddfb9dfa85a1fe3352a0ae8b94871
https://www.sciencedirect.com/science/article/pii/S0023643820315620
https://www.sciencedirect.com/science/article/pii/S0023643820315620
Autor:
Yanina Estefanía Rossi, Romina Mariana Bodoira, Mariana Angélica Montenegro, Damian Maestri, Alexis Velez
Publikováno v:
The Journal of Supercritical Fluids. 128:57-65
This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested against experimental data in order to optimize extraction condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb5572fe67a92a78b8212091f0608d5
https://doi.org/10.1016/j.supflu.2017.05.011
https://doi.org/10.1016/j.supflu.2017.05.011
Autor:
Karlheinz Schaber, Selva Pereda, Fabian Kröhl, Nicolaus Dahmen, Alexis Velez, Axel Funke, Yannik Ille
Fast pyrolysis is an option to convert lignocellulosic biomass into a large fraction of liquid bio-oil besides some char/ash and non-condensable gas. When ash-rich material is used, this usually results in a higher water content of the pyrolysis oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ede4c4885e18af25ae30b99f8767a9
https://www.sciencedirect.com/science/article/pii/S0165237018304455?via=ihub
https://www.sciencedirect.com/science/article/pii/S0165237018304455?via=ihub
Autor:
Damian Maestri, Alexis Velez, Pablo Daniel Ribotta, Romina Mariana Bodoira, Marcela Martinez, Laura Jorgelina Rovetto
Publikováno v:
Journal of food science. 84(5)
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/ethanol mixture under high temperature and pressure conditions was carried out. To optimize extraction conditions and antioxidant activity of bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5bd06aa90bb14e7bf4ef02782e949b
https://pubmed.ncbi.nlm.nih.gov/31012966
https://pubmed.ncbi.nlm.nih.gov/31012966
Autor:
Alfonsina Ester Andreatta, Marcela Lilian Martinez, Alexis Velez, Damian Maestri, Romina Mariana Bodoira
Sesame seeds contain a vast array of lignans and phenolic compounds having important biological properties. An optimized method to obtain these seed components was designed by using water and ethanol at high pressure and temperature conditions. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d15669acce5935876c3dd4c0e0da9c
http://www.sciencedirect.com/science/article/pii/S030881461730897X
http://www.sciencedirect.com/science/article/pii/S030881461730897X