Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alexis T. Franks"'
Autor:
Rosario B. Jaime-Lara, Claudia Colina-Prisco, Marcel De Jesus Vega, Sarah Williams, Ted Usdin, Bridget Matikainen-Ankney, Alayna Kinkead, Brianna Brooks, Yupeng Wang, Alexis T. Franks, Alexxai Kravitz, Paule V. Joseph
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9330 (2024)
The incidence of obesity has markedly increased globally over the last several decades and is believed to be associated with the easier availability of energy-dense foods, including high-fat foods. The reinforcing hedonic properties of high-fat foods
Externí odkaz:
https://doaj.org/article/84e84c3589274f90bef1c0a4950aab2e
Autor:
Khushbu Agarwal, Alexis T. Franks, Xuemin Zhang, Enrique Schisterman, Sunni L. Mumford, Paule V. Joseph
Publikováno v:
medRxiv
BackgroundPremenstrual symptoms, including food cravings, are often a regular complaint among menstruating women. However, existing evidence regarding the biological mechanisms by which these food cravings occur remains unclear. Inflammation may play
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc28d025b870a1b592746bf29c92d38b
https://europepmc.org/articles/PMC9915808/
https://europepmc.org/articles/PMC9915808/
Autor:
Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, Nafisa Nawal, Amber B Courville, Juen Guo, Shanna Yang, Brianna E Brooks, Abhrarup Roy, Karen Taylor, Valerie L Darcey, James D LeCheminant, Stephanie Chung, Ciarán G Forde, Kevin D Hall, Paule V Joseph
Publikováno v:
Chemical Senses, 48
Chem Senses
Chemical Senses 48 (2023)
Chem Senses
Chemical Senses 48 (2023)
Ultra-processed food consumption has increased worldwide, yet little is known about the potential links with taste preference and sensitivity. This exploratory study aimed to (i) compare sweet and salty taste detection thresholds and preferences foll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e2574b858680c407d2547d7a8bbe27
https://research.wur.nl/en/publications/no-significant-salt-or-sweet-taste-preference-or-sensitivity-diff
https://research.wur.nl/en/publications/no-significant-salt-or-sweet-taste-preference-or-sensitivity-diff
Publikováno v:
Biol Res Nurs
Background: Obesity plays a major role in the development of insulin resistance (IR) and diabetes (T2DM). Increased adipose tissue (AT) is particularly of interest because it activates a chronic inflammatory response in adipocytes and other tissues.
Publikováno v:
Biological Research for Nursing
Background: Eating disorders are a significant cause of morbidity and mortality. The etiology and maintenance of eating-disorder symptoms are not well understood. Evidence suggests that there may be gustatory alterations in patients with eating disor
Publikováno v:
Journal of the American Association of Nurse Practitioners
Background and purpose: As the incidence of global obesity increases, concerns about adverse health outcomes in adolescents continues to rise. The complexity and expense of this problem require early recognition and specific preventive treatments. Kn
Publikováno v:
Chem Senses
Habitual smoking of tobacco and marijuana can lead to weight changes and poor diet quality. These effects may be caused by taste changes related to smoking and marijuana use. This study examined the associations among taste perceptions of a bitterant
Autor:
Seon-Yoon Chung, Ana F. Diallo, Rosario B. Jaime-Lara, Stefan J. Green, Paule V. Joseph, Jacqueline M. McGrath, Wendy A. Henderson, Katherine A. Maki, Anne M. Fink, Abhrarup Roy, Alexis T. Franks, Mark B. Lockwood
Publikováno v:
Biol Res Nurs
The quantification of metabolites in blood and urine allows nurses to explore new hypotheses about the microbiome. This review summarizes findings from recent studies with a focus on how the state of the science can influence future nursing research
Autor:
Katherine A. Maki, Ana F. Diallo, Alexis T. Franks, Paule V. Joseph, Mark B. Lockwood, Stefan J. Green
Publikováno v:
Biological Research For Nursing. 21:125-141
Nurse scientists play an important role in studying complex relationships among human genetics, environmental factors, and the microbiome, all of which can contribute to human health and disease. Therefore, it is essential that they have the tools ne
Autor:
Christina M. Boulineaux, Paule V. Joseph, Hannah R. Davidson, Wendy A. Henderson, Nicolaas H. Fourie, Alexis T. Franks, Sarah K. Abey
The purpose of the study was to examine the interrelationships among stress, eating behavior, and adiposity in a cohort of normal- and overweight individuals. Clinical markers of physiological stress (fasting serum cortisol) and adiposity (body mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f581b5c9fa303f126938851557033f12
https://europepmc.org/articles/PMC6346320/
https://europepmc.org/articles/PMC6346320/