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pro vyhledávání: '"Alexis Rojas-González"'
Autor:
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa María González-Amaro, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte
Publikováno v:
Molecules, Vol 27, Iss 11, p 3400 (2022)
The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source. The main CGA in coffee is 5-O-ca
Externí odkaz:
https://doaj.org/article/e7187a4507b6411f89e12b91e044a0b7
