Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Alexis Mbakwe"'
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Akademický článek
Dietary Potassium Attenuates the Effects of Dietary Sodium on Vascular Function in Salt-Resistant Adults
Autor: Katarina Smiljanec, Alexis Mbakwe, Macarena Ramos Gonzalez, William B. Farquhar, Shannon L. Lennon
Publikováno v: Nutrients, Vol 12, Iss 5, p 1206 (2020)
The influence of dietary sodium and potassium on blood pressure (BP) has been extensively studied, however their impact on endothelial function, particularly any interactive effects, has received less attention. The purpose of this study was to deter
Externí odkaz: https://doaj.org/article/a63065d3756c417d8ccc972b4e468757
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2
Sex influences Blood Pressure but not Blood Pressure Variability in response to Dietary Sodium and Potassium in Salt-Resistant Adults
Autor: Macarena Ramos-Gonzalez, Katarina Smiljanec, Alexis Mbakwe, Andrea Lobene, Ryan Pohlig, William Farquhar, Shannon Lennon
Dietary sodium and potassium have been shown to affect blood pressure (BP) but their influence on BP variability (BPV) is less studied as is the influence of sex. The aim of this study was to compare 24-h BP and short-term BPV in response to varying
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0122489e8afd83e24da460ff27f6a82
https://doi.org/10.21203/rs.3.rs-2156197/v1
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5
Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics, and Arterial Stiffness in Young Healthy Adults
Autor: Christina Mesbah, Katarina Smiljanec, Shannon L. Lennon, Macarena Ramos-Gonzalez, Alexis Mbakwe
Publikováno v: Nutrients, Vol 12, Iss 3229, p 3229 (2020)
Nutrients
Volume 12
Issue 11
Consumption of ultra-processed food (UPF) replaces the intake of freshly prepared unprocessed/minimally processed food (MPF) and is positively associated with hypertension and cardiovascular disease (CVD). The objective of this observational study wa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9734890f47af4eca9ac562cd66e011
https://www.mdpi.com/2072-6643/12/11/3229
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Antioxidant Cocktail Following a High Sodium Meal does not Affect Vascular Function in Young, Healthy Adult Humans: A Randomized Controlled Crossover Trial
Autor: Katarina Smiljanec, Ryan T. Pohlig, Shannon L. Lennon, Alexis Mbakwe, Macarena Ramos-Gonzalez
Publikováno v: Nutr Res
Chronic high sodium intake is a risk factor for cardiovascular disease as it impairs vascular function through an increase in oxidative stress. The objective of this study was to investigate the acute effects of a high-sodium meal (HSM) and antioxida
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f891c3190633a11ff39d1b96d6a9969
https://europepmc.org/articles/PMC7396284/
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