Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Alexis Lysionek"'
Autor:
Jose Boccio, Jimena Salgueiro, Alexis Lysionek, Marcela Zubillaga, Cinthia Goldman, Ricardo Weill, Ricardo Caro
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 2, Pp 119-132 (2003)
RESUMEN. El hierro es un micronutriente esencial que interviene en numerosos procesos bioquímicos y fisiológicos. En este trabajo se discuten los aspectos más relevantes de su metabolismo con el fin de lograr una mayor comprensión de la importanc
Externí odkaz:
https://doaj.org/article/7b7a29596aab4c72a97c402d678c1483
Autor:
Marcela Zubillaga, María J. Salgueiro, Domingo Andrés Barrado, Ricardo Weill, A Ridolfi, M. Martinez Sarrasague, C. Goldman, José Boccio, Alexis Lysionek, Ricardo A. Caro
Publikováno v:
Biological Trace Element Research. 99:049-070
Zinc deficiency remains a serious health problem worldwide affecting developed as well as developing countries. Despite the evidence proving that zinc deprivation during the periods of rapid growth negatively affects the cognitive brain as well as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c146c4ff8904e2e0f095df3535eb26d1
https://doi.org/10.1385/bter:99:1-3:049
https://doi.org/10.1385/bter:99:1-3:049
Autor:
Ricardo A. Caro, Alexis Lysionek, José Boccio, R. Weill, Marcela Zubillaga, C. Goldman, Jimena Salgueiro
Publikováno v:
Biological Trace Element Research. 92:189-212
Iron plays many roles in human physiology. In this article, we summarize the basic and current knowledge of this essential micronutrient on human metabolism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16159a75c05c614602d540d5376efae
https://doi.org/10.1385/bter:92:3:189
https://doi.org/10.1385/bter:92:3:189
Autor:
Marcela Zubillaga, Jimena Salgueiro, Alexis Lysionek, Ricardo A. Caro, Jean Antoine, Ricardo Weill, José Boccio
Publikováno v:
Food and Nutrition Bulletin. 23:195-198
We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination in water and in an infant dessert. When mineral interactions were evaluated, zinc and iron were administered in a 1:1 mola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28be64304ab83049b18f5f53bb2b8c04
https://doi.org/10.1177/15648265020233s138
https://doi.org/10.1177/15648265020233s138
Autor:
Ricardo A. Caro, José Boccio, Eduardo Ettlin, Alexis Lysionek, Jimena Salgueiro, Marcela Zubillaga
Publikováno v:
Biological Trace Element Research. 84:123-128
The bioavailability of iron from a new commercial source containing ferric gluconate stabilized with glycine sold under the trade name Bioferrico™ was studied in this work by means of the prophylactic-preventive test in rats. NaFeEDTA was also stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab189c5e85bb63194fff293ba348ab8
https://doi.org/10.1385/bter:84:1-3:123
https://doi.org/10.1385/bter:84:1-3:123
Autor:
José Boccio, Ricardo Weill, Marcela Zubillaga, María J. Salgueiro, Alexis Lysionek, Ricardo A. Caro
Publikováno v:
Journal of Trace Elements in Medicine and Biology
Journal of Trace Elements in Medicine and Biology, Elsevier, 2001
Journal of Trace Elements in Medicine and Biology, Elsevier, 2001
Microencapsulated ferrous sulfate with soy lecithin (SFE-171) has been used as an iron source for the fortification of milk and dairy products. With the purpose to extend the use of this agent to other kind of foods or even to pharmaceutical preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbcbc62b12da2d64cee7636437ead5c4
https://doi.org/10.1016/s0946-672x(01)80041-9
https://doi.org/10.1016/s0946-672x(01)80041-9
Publikováno v:
Life Sciences. 67:3171-3179
The aim of the present work was to analyze the effect of chronic stress on thyroid axis and its influence on the immune response. For this purpose a murine model of chronic stress was developed to evaluate and to correlate thyroid hormone levels with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e6dd4498c427bb1ea9eb2129fb4524
https://doi.org/10.1016/s0024-3205(00)00909-7
https://doi.org/10.1016/s0024-3205(00)00909-7
Autor:
Ettlin Eduardo Walter, José Boccio, Tomas De Paoli, Ricardo A. Caro, María I. Sarabia, Marcela Zubillaga, María J. Salgueiro, A. Hager, R. Weill, Alexis Lysionek
Publikováno v:
Nutrition. 16:762-766
Food fortification with a proper zinc compound is an economic and effective strategy to prevent zinc deficiency. BioZn-AAS, a zinc gluconate stabilized with glycine, was compared with zinc sulfate (reference standard), zinc hydroxide, and zinc glucon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a62dd2ccafaa7ac84a3db8a636d393b
https://doi.org/10.1016/s0899-9007(00)00379-8
https://doi.org/10.1016/s0899-9007(00)00379-8
Autor:
A. Hager, Ricardo Weill, María I. Sarabia, Marcela Zubillaga, María J. Salgueiro, Tomas De Paoli, Alexis Lysionek, Ricardo A. Caro, José Boccio
Publikováno v:
Nutrition Research. 20:737-755
Zinc is one of the most important essential tracer metals of human nutrition, and its deficiency is a world nutritional problem. This work compiles past and present information about the role of zinc in human health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9abac62f4caa64453a02ef32cab653
https://doi.org/10.1016/s0271-5317(00)00163-9
https://doi.org/10.1016/s0271-5317(00)00163-9
Autor:
A. Hager, Ricardo Weill, C. Goldman, T. De Paoli, Alexis Lysionek, José Boccio, Ricardo A. Caro, Marcela Zubillaga, María J. Salgueiro, Graciela Cremaschi
Publikováno v:
Biological Trace Element Research. 76:193-206
The essentiality of zinc for humans was first documented by Prasad in the 1960s. The main clinical manifestations associated with zinc deficiency are growth retardation, hypogonadism, diarrhea, and increased susceptibility to infectious diseases. Thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2db7ad073699f0f5ef86629cedcbd65a
https://doi.org/10.1385/bter:76:3:193
https://doi.org/10.1385/bter:76:3:193