Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexis K. Chatjigakis"'
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 22:1267-1284
Terpene compounds include a wide variety of molecules with very different structures and physico-chemical properties. Monoterpenes are of interest because of their volatility and aromatic properties. Inclusion complexation of these molecules with cyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3258ca9e4004a5b6f55a8f516de470fd
https://doi.org/10.1081/jlc-100101731
https://doi.org/10.1081/jlc-100101731
Publikováno v:
Journal of Physical Organic Chemistry. 6:651-659
The solubility behaviour of β-cyclodextrin in aqueous mixtures was studied by determining the interactions between the co-solvent and water. Three clear classes of co-solvent are evident. In the first, including ethanol, tetrahydrofuran and acetone,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a105104b244b3acae7b525ae744acb4e
https://doi.org/10.1002/poc.610061203
https://doi.org/10.1002/poc.610061203
Publikováno v:
Journal of Inclusion Phenomena and Molecular Recognition in Chemistry. 13:155-161
The solubility ofβ-CD, which is increased to 87 gL−1 in 75% water - 25% isopropanol mixtures, does not behave in a linear fashion as a function of the water/isopropanol ratio. Application of this increased solubility to the formation of inclusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a5512474ccf447453686c2073045ce
https://doi.org/10.1007/bf01053639
https://doi.org/10.1007/bf01053639
Publikováno v:
Analytical Chemistry. 64:1632-1634
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db81216ab8b8f4b33adafaed4420ec5
https://doi.org/10.1021/ac00038a022
https://doi.org/10.1021/ac00038a022
Publikováno v:
Spectroscopy of Biological Molecules: Modern Trends ISBN: 9789401063692
Quantitative determination of the sugar content of fruit juices is very important for food industries involved in manufacturing and commercializing fruit juices as well as for regulatory authorities. FT-IR spectroscopy can provide a rapid and simple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49a0042de844f531b18f44ff3b2d2f2
https://doi.org/10.1007/978-94-011-5622-6_222
https://doi.org/10.1007/978-94-011-5622-6_222
