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A total of 120 spices and herbs bought on the Belgian market have been analysed for occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in three groups according to their use: traditional spices, exotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1ad8f8792ad3f56ea41adfd92ec2e5
