Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alexia Geny"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background“Do it yourself” (DIY) food-based fortification involves adding fortificants into everyday foods. It is a flexible solution that allows older people with reduced appetite to meet their nutritional needs.ObjectivesThe aims of the systema
Externí odkaz:
https://doaj.org/article/c8064ead99124fbda042e34f763fa485
Autor:
Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100164- (2022)
Externí odkaz:
https://doaj.org/article/a1af3fcdd90544318a23ed5af477e5e3
Autor:
Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100014- (2021)
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of the temperature, ratio betwe
Externí odkaz:
https://doaj.org/article/f8e3a9b3562f477f94258722e624d982
Autor:
Giulia Malizia, Hanne Zobel, Stefan Sahlstrøm, Tzvetelin T. Dessev, Cátia Saldanha do Carmo, Paula Varela, Svein Halvor Knutsen, Alexia Geny, Kristine S. Myhrer
Publikováno v:
Future Foods, Vol 3, Iss, Pp 100014-(2021)
Future Foods
Future Foods
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of the temperature, ratio betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f40071c67aef567febf980c1bdd23259
http://www.sciencedirect.com/science/article/pii/S2666833521000046
http://www.sciencedirect.com/science/article/pii/S2666833521000046