Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alexia Audebert"'
Autor:
Yrjö H. Roos, Zahra Afrassiabian, Khashayar Saleh, Marie-Hélène Famelart, Alexia Audebert, Muhammad Gulzar, Thomas Croguennec, Jennifer Burgain, Tristan Fournaise, Claire Gaiani, Joël Scher, Jérémy Petit, Evandro Martins, Ramila Cristiane Rodrigues, Pierre Schuck, Ítalo Tuler Perrone, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho
Publikováno v:
Drying in the Dairy Industry ISBN: 9781351119504
3.1 Water activity is related to water vapor pressure in a material, and it is a useful parameter relating to glass transition, water content and water plasticization. The glass transitions of dairy solids, particularly that of lactose, determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::205c501eab6367a0ed455251ddb286c0
https://doi.org/10.1201/9781351119504-3
https://doi.org/10.1201/9781351119504-3
Autor:
Alexia Audebert, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Nadine Leconte, Stéphane Pezennec
Publikováno v:
33rd Conference of the European Colloid and Interface Society (ECIS)
33rd Conference of the European Colloid and Interface Society (ECIS), Sep 2019, Leuven, Belgium
HAL
33rd Conference of the European Colloid and Interface Society (ECIS), Sep 2019, Leuven, Belgium
HAL
International audience; The stability and flow properties of surfactant-stabilised aqueous foams are keys to their use invarious application contexts. The main destabilisation processes in aqueous foams are liquiddrainage, coalescence and disproporti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1ed4128e29fa70b9ee890a16f2641c7
https://hal.inrae.fr/hal-02914176
https://hal.inrae.fr/hal-02914176
Autor:
Alexia Audebert, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Stéphane Pezennec, Nadine Leconte
Publikováno v:
Edible Soft Matter – a SoftComp Topical Workshop
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
HAL
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
HAL
International audience; The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproportionation. In food sciences, the measurement of protein foam stability generally integrates all of them in a “global stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebe87c729d066ac57471864bc97196bc
https://hal.archives-ouvertes.fr/hal-02107861
https://hal.archives-ouvertes.fr/hal-02107861
Autor:
Stéphane Pezennec, Alexia Audebert, Arnaud Saint-Jalmes, Cécile Le Floch-Fouéré, Sylvie Beaufils, Valérie Lechevalier
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, Elsevier, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
International audience; In the present work, we investigated the effects of powder dry-heating parameters on whey protein foams stability, especially against drainage.To this aim, whey protein isolate solutions were prepared at various pH (3.5, 5.0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8460b4d740fad58beb421763720294ff
https://hal.archives-ouvertes.fr/hal-01868078
https://hal.archives-ouvertes.fr/hal-01868078
Autor:
Stéphane Pezennec, Nadine Leconte, Alexia Audebert, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Valérie Lechevalier, Sylvie Beaufils
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, Elsevier, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
International audience; Hypothesis: The effective contribution of interfacial properties to the rheology of foams is a source of many open questions. Film dynamics during topological T1 changes in foams, essentially studied for low molecular weight s
Autor:
Alexia Audebert, Stéphane Pezennec, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Cox, S.
Publikováno v:
Annual European Rheology Conference 2018 (AERC 2018)
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
HAL
2018; Annual European Rheology Conference 2018 (AERC 2018), Sorrente, ITA, 2018-04-17-2018-04-20
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
HAL
2018; Annual European Rheology Conference 2018 (AERC 2018), Sorrente, ITA, 2018-04-17-2018-04-20
International audience; The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproportionation. Due to their amphiphilic nature, proteins can reduce surface tension ϒ, increase liquid phase viscosity and form a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d3c06d57a7fdbffdfa19c1cefa46195
https://hal.archives-ouvertes.fr/hal-01780800
https://hal.archives-ouvertes.fr/hal-01780800
Publikováno v:
Physical Review E
Physical Review E, American Physical Society (APS), 2018, 98 (2), ⟨10.1103/PhysRevE.98.022801⟩
Physical Review E, American Physical Society (APS), 2018, 98 (2), ⟨10.1103/PhysRevE.98.022801⟩
We describe a numerical model to predict the rheology of two-dimensional dry foams. The model accurately describes soap film curvature and viscous friction with the walls, and includes the transport of surfactant within the films and across the verti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::189971108a72577c3c721e386cf42b85
Autor:
Alexia Audebert, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Saint-Jalmes, A., Cox, S., Stéphane Pezennec
Publikováno v:
HAL
Eufoam-2018
Eufoam-2018, Jul 2018, Liege, Belgium
EUFOAM 2018
EUFOAM 2018, Jul 2018, Liège, Belgium
2018; EUFOAM 2018, Liège, BEL, 2018-07-10-2018-07-12
Eufoam-2018
Eufoam-2018, Jul 2018, Liege, Belgium
EUFOAM 2018
EUFOAM 2018, Jul 2018, Liège, Belgium
2018; EUFOAM 2018, Liège, BEL, 2018-07-10-2018-07-12
The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproportionation. In food sciences, the measurement of protein foam stability integrates all of them in a “global stability” and a challenge is to correlat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d202180fd4368906b1ee5ccc0ca7b71
https://hal.inrae.fr/hal-02737400
https://hal.inrae.fr/hal-02737400