Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexey V. Soldatenko"'
Autor:
Olga V. Romanova, Tatiana S. Vjurtts, Anna I. Mineykina, Yana P. Tukuser, Yuri V. Kulakov, Vladislav A. Akhramenko, Alexey V. Soldatenko, Elena A. Domblides
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 1, Pp 25-34 (2023)
Haploid technologies are used to create homozygous lines for accelerated breeding. We aimed to optimize the technology for using the isolated microspore culture in vitro to obtain doubled haploids of the carrot (Daucus carota L.). We studied two car
Externí odkaz:
https://doaj.org/article/3d6a078a7ffd4157a87dc920e09eb839
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 3-14 (2019)
Implementation of cell technologies has essentially improved the plant breeding process in agricultural crops in the world. The production of pure lines in cultivated crops, particularly among cross-pollinated species such as cucumber (Cucumis sativu
Externí odkaz:
https://doaj.org/article/a74375d64f5f4e4a85c18890e6fcd8f0
Autor:
Anna I. Mineykina, Lyudmila L. Bondareva, Darya V. Shumilina, Elena A. Domblides, Alexey V. Soldatenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 3-7 (2019)
Relevance One of the basic directions of the cabbage crop breeding is the creation of F1 hybrids with a complex of economically valuable traits. This process is difficult and time-consuming as to get pure lines must be within 6-12 years hold inbreedi
Externí odkaz:
https://doaj.org/article/59b4d3a1edfb477e9927f14f80f74e01
Autor:
Alexey V. Soldatenko, Anna A. Egorova, Olga V. Baklanova, Alexander N. Hovrin, Lyubov A. Chistyakovа, Oleg A. Razin
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 50-53 (2019)
Relevance Traditional breeding methods are based on crossing and selection of genotypes among hybrid offspring. In recent decades, along with traditional methods, more and more attention is paid to alternative methods of selection, based on biotechno
Externí odkaz:
https://doaj.org/article/97b5cd771b2749a184de693741f44ebb
Autor:
Elena A. Domblides, Olga A. Chichvarina, Anna I. Minejkina, Evgeniу L. Kurbakov, Viktor A. Kharchenko, Arthur S. Domblides, Alexey V. Soldatenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 8-12 (2019)
RelevanceBiotechnological methods are generally used to speed up breeding programs and to enhance genetic diversity, so the culture of isolated microspore in vitro can be regarded as one of very suitable methods. Nontraditional and uncommon vegetable
Externí odkaz:
https://doaj.org/article/faeb6ddb57b644c1a5abc0c8b31f99ad