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pro vyhledávání: '"Alexey SKOCHKO"'
Autor:
Iryna SHEVCHENKO, Alexey SKOCHKO
Publikováno v:
Food and Environment Safety, Vol 17, Iss 3, Pp 272-277 (2018)
In world practice, recently, the question of using physico-chemical methods of treating biotechnological objects by means of substances of cryoprotective action is increasingly being discussed. The principle of these substances is to create an amorph
Externí odkaz:
https://doaj.org/article/a8f832051e29477a930be42b1dae7bcc
