Výsledky vyhledávání - "Alexey Pykhtin"

Structure and mechanical properties of powders obtained by electrodisperging cobalt-chromium alloy

Autor: E. V. Ageeva, E. V. Ageev, Alexandr Altukhov, Alexey Pykhtin

Publikováno v: Istrazivanja i projektovanja za privredu, Vol 19, Iss 1, Pp 230-236 (2021)

The work presents the results of attestation of powders that were obtained from the KHMS "Cellite" alloy (Co-63%, Cr-27%, Mo-5%, Ni-2%, Fe-2%) by electroerosive dispersion under various technological conditions (voltage from 100V to 220V, the capacit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952e9ea10abf5191662bf961c6668487
https://doi.org/10.5937/jaes0-30599

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Model of fuzzy inference for energy efficiency evaluation at industrial enterprises

Autor: Vladimir Biryulin, Daria Kudelina, Alexey Pykhtin, Alexey Borodin, Alexey Bulgakov, Klaus Holschemacher

Publikováno v: Journal of Physics: Conference Series. 2388:012157

At the moment, with the developing industrialization of society, as well as the growing demand and consumption of all types of end products, industry is increasing the use of energy resources to create capacities corresponding to the current time. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d4b93517ae378f7e6fb022255b5465c
https://doi.org/10.1088/1742-6596/2388/1/012157

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Problems of regional management of innovative food industry development

Autor: Michael Cherkashin, Alexey Pykhtin, Ol'ga Nishnianidze, Ludmila Kilimova

Publikováno v: BIO Web of Conferences, Vol 32, p 03018 (2021)

The article describes the need to consider management of innovative food industry development at all levels of national economy. Management of innovative potential of regional economic entities is considered as a set of processes and activities of ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4bd9a02cb9d6ae76edc818bb67478d3
https://www.bio-conferences.org/articles/bioconf/full_html/2021/04/bioconf_ppsis2021_03018/bioconf_ppsis2021_03018.html

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Managing the innovative development of the food industry

Autor: Ludmila Kilimova, Alexey Pykhtin, Michael Cherkashin, Tatyana Kolmykova

Publikováno v: BIO Web of Conferences, Vol 32, p 03017 (2021)

The present paper concerns the theoretical and methodological foundations and development of recommended practices for managing the innovative development of food industry business entities. The analysis of scientific and methodological approaches to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae3122770891eba4d6723decc20784a
https://www.bio-conferences.org/articles/bioconf/full_html/2021/04/bioconf_ppsis2021_03017/bioconf_ppsis2021_03017.html

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Development of a Unified Digital Information and Communication System for Admission and Enrollment to Higher Educational Institutions

Autor: Alexey Pykhtin, Koptev Dmitry Sergeevich, Andronov Vladimir Germanovich

Publikováno v: 2019 International Multi-Conference on Engineering, Computer and Information Sciences (SIBIRCON).

The procedure for a new enrollment in higher educational institutions is quite complicated, having several stages process of interaction of the university with applicants as well as their parents. All the actors in this process pursue different goals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::43c63b2563df43b022a96a8dd820d18e
https://doi.org/10.1109/sibircon48586.2019.8958316

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