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Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 330-341 (2024)
Natural honey can change its physicochemical and biological properties during storage. According to State Standard 19792-2017, honey should be stored at ≤ 20°C. Some publications promote long-term storage of honey at temperatures between 0 and –
Externí odkaz:
https://doaj.org/article/88c3defd605840b1af100e0b74c1650e
