Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Alexandru Vasile RUSU"'
Autor:
Subhra De, Prince Chawla, Anarase Dattatray, Muzaffar Iqbal, Gulden Goksen, Sanju Bala Dhull, Alexandru Vasile Rusu, Aarti Bains
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101900- (2024)
This study investigated the physicochemical, low glycemic index, and mineral uptake of functional noodles added with varying concentrations (0–10 %) of Lentinus edodes (also known as shiitake) powder. Noodles with 4 % mushroom powder (L3) exhibited
Externí odkaz:
https://doaj.org/article/b76354119b224dd2a3ce6cb42ffda178
Autor:
Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Nemat Ali, Alexandru Vasile Rusu, Monica Trif, Prince Chawla
Publikováno v:
Gels, Vol 9, Iss 11, p 904 (2023)
Taro rhizomes are a rich source of polysaccharides, including starch and mucilage. However, mucilage has excellent anti-microbial efficacy, and unique gel-forming and techno-functional properties. Therefore, this study aimed to extract and utilize ta
Externí odkaz:
https://doaj.org/article/caff92e25cb646dcb21d0ce316b4d1c9
Autor:
Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100565- (2023)
Bitter gourds were dried under varied drying conditions in a microwave assisted fluidized bed dryer, and the process was optimized using response surface methodology. Microwave power, temperature and air velocity were used as process variables for dr
Externí odkaz:
https://doaj.org/article/afe5f9d567dc46a393bddf8db9da3821
Autor:
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood, Alexandru Vasile Rusu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100507- (2022)
The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both economically and environmentally. Avocado seeds are rich in polysaccha
Externí odkaz:
https://doaj.org/article/6bafbd7c05aa48c381e296926a6abbe2
Autor:
Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Vasile Rusu, Tuba Esatbeyoglu, R. Pandiselvam
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, ca
Externí odkaz:
https://doaj.org/article/75e6a7deb4ed4b7f9eefd9237bbcdf17
Autor:
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, Nadira Anjum, R. Pandiselvam, Salma Farooq, Alexandru Vasile Rusu, João Miguel Rocha, Monica Trif, G. Jeevarathinam
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Various types of natural fiber-rich ingredients are added into bakery-based products to improve their fiber content for health promotional purposes. But the majority of these products usually include exotic dietary fiber components. The aim of this s
Externí odkaz:
https://doaj.org/article/6bbbe0bca885473e99cda6d2d6c8b116
Autor:
M.G. Anjaly, M.V. Prince, Aswin S. Warrier, A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Vasile Rusu, Monica Trif, Anjineyulu Kothakota
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106166- (2022)
Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional pr
Externí odkaz:
https://doaj.org/article/5a2fff82f9b0496188ac06d187d2eacd
Autor:
R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The qualitative and quantitative evaluation of agricultural products has often been carried out using traditional, i.e., destructive, techniques. Due to their inherent disadvantages, non-destructive methods that use near-infrared spectroscopy (NIRS)
Externí odkaz:
https://doaj.org/article/d45c505af0f546c79215064463ab4b84
Autor:
Humaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, Muhammad Nadeem, Rana Muhammad Aadil, Alexandru Vasile Rusu, Monica Trif
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability. In this context,
Externí odkaz:
https://doaj.org/article/eb391e07ec5f4265adc39e905bb73ca0
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Publikováno v:
Molecules, Vol 28, Iss 16, p 6020 (2023)
Food supplementation formulations refer to products that are designed to provide additional nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such as antioxidants) are concentrated in dietary supplements. Speci
Externí odkaz:
https://doaj.org/article/0180cdc3d3ac44fe98a625c8cfc50004