Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alexandru Silviu Apahidean"'
Autor:
Dorin Szilagyi, Ioan Alexandru Apahidean, Mihai Cărbunar, Eniko Laczi, Alexandru Silviu Apahidean
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 74-80 (2019)
Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutritio
Externí odkaz:
https://doaj.org/article/adec83a3fca84fb9a7635c8bb928e03b
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 119-123 (2018)
Sweet fennel is grown as a vegetable plant, but also as a medicinal, aromatic plant. It is important due to the rich content of vitamins, mineral salts and essential oils. The thickened sheath of the leaves, which by overlap forms the edible side sim
Externí odkaz:
https://doaj.org/article/522a7dd94dc947a0bdf60febe47a161d
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 109-114 (2018)
Aubergines or eggplants contribute to the diversification of range of vegetables, they can be cultivated in all crop systems, and fruit sell well and with profit on domestic and foreign markets. World production of eggplant has increased lately, know
Externí odkaz:
https://doaj.org/article/2ac82176ae5c47a0a400ab0084c19607
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2021)
Florence fennel is grown as a vegetable but also as an aromatic, medicinal plant. As a vegetable plant, it is cultivated for the thickened sheath of the leaves which, by overlapping, form the edible part similar to an onion bulb from which different
Externí odkaz:
https://doaj.org/article/27d1f4e46f50450f9b6a3a60f896cc34
Autor:
Alexandru Silviu Apahidean, Alexandru Ioan Apahidean, Dorin Szilagyi, Mariana Bei, Mihai Cărbunar
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 1, Pp 50-56 (2019)
Mangold (Beta vulgaris ssp.cicla L.) is grown for leaf petiole, but also leafs can be consumed in different culinary dishes. Mangold (petiole beet) is grown since antiquity by all the peoples of the Mediterranean area, nowadays culture is known in mo
Publikováno v:
Horticultural Science. 43:42-49
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
Chinese cabbage is a leafy vegetable often cultivated in Asia, but which has also become more and more known in Romania due to its high nutritional value. The main purpose of this experiment was to study the behavior of some Chinese cabbage varieties
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
The main purpose of the present research was the study of the behaviour of some headed Chinese cabbage varieties in the Transylvanian Tableland late spring specific conditions. The present research took place in the experimental field which belongs t
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
The antioxidants (ascorbic acid and total phenolics) activity was evaluated as a comparative study regarding the influence of selected systemic fungicides, CuSO 4 mixture and acetylsalicylic acid on tomato fruits. Experimental crop consisted of two t
Autor:
Alexandru Silviu Apahidean, Rodica Sima, Maria Apahidean, Danut Măniuțiu, Vasile Lazăr, Nicusor Sima
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
Cabbage is among the vegetables which can be found on the market throughout the year, greenhouse crop being a source of fresh cabbage in the cold season. The aim of this experiment was to study the influence of planting density/plant spacing and addi