Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alexandru Ionuț Cîrîc"'
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9821 (2023)
Milk consumption has increased constantly, with milk being part of the diet of a large proportion of the global population. As a result of this growing demand, the increased competition in the dairy market, and the increasing complexity of the supply
Externí odkaz:
https://doaj.org/article/59a9f059785d4f97bcb058fc1f4f9237
Autor:
Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1237 (2021)
Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and ingredients for ruminants. The optimization of brewing yeast biotechnological processing through
Externí odkaz:
https://doaj.org/article/8b0c43330eec4e2dae089a70ba2e53a1
Publikováno v:
Foods, Vol 13, Iss 15, p 2441 (2024)
Aging is a natural and irreversible process, affecting living organisms by negatively impacting the tissues’ and cells’ morphology and functionality and consequently being responsible for aging-related diseases. Taking into account the actual pre
Externí odkaz:
https://doaj.org/article/41ad6d2543d24ac89d6445ed36ceeda4