Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alexandru Ciric"'
Autor:
Alexandru Ciric, Nicoleta Radu, Marilena Gabriela Olteanu Zaharie, Georgeta Neagu, Lucia Camelia Pirvu, Mihaela Begea, Amalia Stefaniu
Publikováno v:
Foods, Vol 12, Iss 6, p 1250 (2023)
Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red
Externí odkaz:
https://doaj.org/article/5bf560d18e8a4fc896948172556f429b
Autor:
Nicoleta Radu, Ana Aurelia Chirvase, Narcisa Babeanu, Ovidiu Popa, Petruta Cornea, Lucia Pirvu, Marinela Bostan, Alexandru Ciric, Endre Mathe, Elena Radu, Mihaela Doni, Mariana Constantin, Iulia Raut, Ana Maria Gurban, Mihaela Begea
Publikováno v:
Agronomy, Vol 10, Iss 2, p 299 (2020)
A spent biomass, which results from the biopharma industry, is stabilized and functionalized by biosorption with microelements. The efficiency of this new biomaterial was tested in two experiments: 1) In a mixture with soil to determine its effects o
Externí odkaz:
https://doaj.org/article/dc2aeef97e2e43bd8d243f3f9f593a9d
Autor:
Oana Stoian, Gigel Paraschiv, Alexandru Ciric, Gina-Alina Catrina (Traistaru), Ecaterina Matei, Cristina-Ileana Covaliu, Eugeniu Vasile
Publikováno v:
Revista de Chimie. 71:391-396
In this study the removal of Mn (II) ions from wastewater using magnetite nanomaterial was investigated. Some factors influencing the wastewater treatment process were studied such as: treatment time, pH and the concentration of Mn (II) ions from was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbda7c0344854298e9bad153fee70451
https://doi.org/10.37358/rc.20.7.8256
https://doi.org/10.37358/rc.20.7.8256
Autor:
Mihai Frîncu, Iuliana Diana Barbulescu, Carmen Otilia Rusanescu, Razvan Teodorescu, Madalina Georgiana Albu Kaya, Lăcrămioara Popa, M. Begea, Mihaela Violeta Ghica, Constanta Mihai, Alexandru Ciric, Roxana Elena Avramescu, Simona-Ioana Marinescu
Publikováno v:
Revista de Chimie. 71:167-174
Brewing yeast biomasses may be converted into valuable products, including supplements for ruminant diets. This paper presents experimental data on a nutraceutical suspension formulation containing post-fermentation brewing yeasts and the brewing yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ff850c195c087e21c7e78e15a07a63
https://doi.org/10.37358/rc.20.2.7911
https://doi.org/10.37358/rc.20.2.7911
Autor:
Elena Radu, Mariana Constantin, Ana-Maria Gurban, Petruta Cornea, M. Begea, Mihaela Doni, Nicoleta Radu, Marinela Bostan, Narcisa Babeanu, Iulia Raut, Endre Máthé, Lucia Pirvu, Ana Aurelia Chirvase, Ovidiu Popa, Alexandru Ciric
Publikováno v:
Agronomy
Volume 10
Issue 2
Agronomy, Vol 10, Iss 2, p 299 (2020)
Volume 10
Issue 2
Agronomy, Vol 10, Iss 2, p 299 (2020)
A spent biomass, which results from the biopharma industry, is stabilized and functionalized by biosorption with microelements. The efficiency of this new biomaterial was tested in two experiments: 1) In a mixture with soil to determine its effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946eb262a76bc0bcb2e5b9928c99c57f
https://doi.org/10.3390/agronomy10020299
https://doi.org/10.3390/agronomy10020299
Autor:
Claudia Kiss, Adriana Vulpoi, Anca Falup, Camelia Nicula, Dariusz Basiak, M. Begea, Anca Peter, Wanda Ziemkowska, Lucian Baia, Anca Mihaly-Cozmuta, Alexandru Ciric, Grigore Craciun, Daniela Vatuiu, Leonard Mihaly-Cozmuta, Virginia Danciu
Publikováno v:
Food chemistry. 197
Microbiological and chemical characteristics of white bread during storage in paper-packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2 were investigated. The whiteness and the water retention of the modified packages were slightly superior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bbe5e5bd7e98a1d802fc699fabcc31
https://pubmed.ncbi.nlm.nih.gov/26617018
https://pubmed.ncbi.nlm.nih.gov/26617018
Publikováno v:
Agriculture and Agricultural Science Procedia. :242-245
The study aimed at evaluating antibiotic residues in raw milk coming from two categories of providers: dairy farmers and processed milk producers. The analyses were carried out in a private laboratory at the request of the providers. 210 samples, col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da06f7c8218e948ec2b67e46caa026c0