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pro vyhledávání: '"Alexandros-Leandros Skaltsounis"'
Autor:
Nikolas Fokialakis, Alexandros-Leandros Skaltsounis, Paul Christakopoulos, Evangelos Topakas, Lefki-Maria Papaspyridi, Nektarios Aligiannis
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 2714-2724 (2012)
The aim of this study was to investigate the potential of the submerged fermentation procedure in the production of bioactive metabolites of the common edible mushroom Pleurotus ostreatus. The biomass of the mushroom strain was produced by submerged
Externí odkaz:
https://doaj.org/article/822d61ca2f9742beaf23d0cb918015ba
