Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Alexandros Tzachristas"'
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6507 (2024)
Wine quality and safety is affected by the food contact materials (FCMs) used. These materials are expected to protect the beverage from any chemical, physical, or biological hazard and preserve its composition stable throughout its shelf-life. Howev
Externí odkaz:
https://doaj.org/article/dec7a8624b994f25b5c73673512baffd
Autor:
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, Nikolaos S. Thomaidis, Charalampos Proestos
Publikováno v:
Molecules, Vol 26, Iss 10, p 2837 (2021)
Wine metabolomics constitutes a powerful discipline towards wine authenticity assessment through the simultaneous exploration of multiple classes of compounds in the wine matrix. Over the last decades, wines from autochthonous Greek grape varieties h
Externí odkaz:
https://doaj.org/article/70a1887965c44c68bbe1d5af14deafeb
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5908 (2020)
Polyphenols are a diverse group of compounds possessing various health-promoting properties that are of utmost importance for many wine sensory attributes. Apart from genetic and environmental parameters, the implementation of specific oenological pr
Externí odkaz:
https://doaj.org/article/e733406f307e4ee9aceb7718b75fbba2
Autor:
Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis, Charalampos Proestos
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3444 (2020)
This study evaluated the antioxidant capacity, total phenol content, and sensory profile of selected Greek wines made from Vitis vinifera L. c.v. Moschofilero in two consecutive vintages, treated with powdered Hippophae rhamnoides L. leaves (HRL). Ra
Externí odkaz:
https://doaj.org/article/c1d153059f184681b9c7b531bc49eda9
Autor:
Alexandros Tzachristas
Στο ανταγωνιστικό πλαίσιο της διεθνούς οινικής αγοράς, η αναζήτηση καινοτόμων οινοποιητικών μεθόδων και επιβεβαιωμένα αυθεντικών οίνω
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53baff00a723eb3c0e46e89d086d8eca
https://doi.org/10.12681/eadd/50380
https://doi.org/10.12681/eadd/50380
Autor:
Nikolaos S. Thomaidis, Marios Kostakis, Alexandros Tzachristas, Konstantina Pasvanka, Charalampos Proestos
Publikováno v:
Analytical Letters. 52:2741-2750
Studying wine mineral profile has been proven as a valuable tool in geographical origin discrimination and authenticity for both producers and consumers. Adulteration of wines, in terms of geograph...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d2110abe7b7af767a7a823a177134b
https://doi.org/10.1080/00032719.2019.1596118
https://doi.org/10.1080/00032719.2019.1596118
Publikováno v:
Applied Sciences, Vol 10, Iss 5908, p 5908 (2020)
Polyphenols are a diverse group of compounds possessing various health-promoting properties that are of utmost importance for many wine sensory attributes. Apart from genetic and environmental parameters, the implementation of specific oenological pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01d273a2d6b87fca1f620137228805b
https://www.mdpi.com/2076-3417/10/17/5908
https://www.mdpi.com/2076-3417/10/17/5908
Autor:
Charalampos Proestos, Panagiotis Tataridis, Konstantina Pasvanka, Alexandros Tzachristas, Antony C. Calokerinos, Maria Liouni
Publikováno v:
Applied Sciences, Vol 10, Iss 3444, p 3444 (2020)
This study evaluated the antioxidant capacity, total phenol content, and sensory profile of selected Greek wines made from Vitis vinifera L. c.v. Moschofilero in two consecutive vintages, treated with powdered Hippophae rhamnoides L. leaves (HRL). Ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9e9805ce6ef33135c7eab6d41984ea
https://www.mdpi.com/2076-3417/10/10/3444
https://www.mdpi.com/2076-3417/10/10/3444