Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alexandros Nakas"'
Autor:
Alexandros Nakas, Christina Virgiliou, Dionysia Samara, Eleni Kechri, Andreana N. Assimopoulou
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 5, Pp 497-524 (2024)
Aim: Three factors that affect the chemical composition and perceptible aroma of Retsina—a distinguished Greek wine, crafted by infusing resin harvested from the Aleppo pine (Pinus halepensis Mill.) into the fermentation process of white or rosé w
Externí odkaz:
https://doaj.org/article/4059471a5121415bbbb15aeff9c02d0e
Autor:
Parthena Giannoulaki, Evangelia Kotzakioulafi, Alexandros Nakas, Zisis Kontoninas, Eleni Karlafti, Polykarpos Evripidou, Konstantinos Kantartzis, Christos Savopoulos, Michail Chourdakis, Triantafyllos Didangelos
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2089 (2024)
Introduction–Background: Data from experimental trials show that Crocus sativus L. (saffron) is considered to improve glycemia, lipid profile, and blood pressure and reduce oxidative stress. So far, clinical trials have been conducted in individual
Externí odkaz:
https://doaj.org/article/2d5fb3675de046c78dd9b1d42fe57a94
Autor:
Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis
Publikováno v:
Beverages, Vol 9, Iss 3, p 65 (2023)
The most well-known traditional Greek grape marc distillate made from winemaking pomace is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation protocols, and anise-flavoring or not, and it should be a colorless
Externí odkaz:
https://doaj.org/article/298f2c1fe0b14235bd2d2d5ab75a163e
Autor:
Alexandros Nakas, Georgia Giannarelli, Ioannis Fotopoulos, Eirini Chainoglou, Aikaterini Peperidou, Konstantinos N. Kontogiannopoulos, Artemis Tsiaprazi-Stamou, Vasilios Varsamis, Helen Gika, Dimitra Hadjipavlou-Litina, Andreana N. Assimopoulou
Publikováno v:
Molecules, Vol 28, Iss 3, p 971 (2023)
The aim of the present work was to optimize the conditions of the distillation process at a pilot scale to maximize the yield of specific bioactive compounds of the essential oil of oregano cultivated in Greece, and subsequently to study the in vitro
Externí odkaz:
https://doaj.org/article/f7f320bc90c64c64a28adca882b63c91
Autor:
Elli Kampasakali, Alexandros Nakas, Dimitrios Mertzanidis, Stella Kokkini, Andreana N. Assimopoulou, Dimitrios Christofilos
Publikováno v:
Molecules, Vol 28, Iss 3, p 1221 (2023)
A novel, inexpensive and simple experimental setup for collecting μ-Raman spectra of volatile liquids in very small quantities was developed. It takes advantage of capillary forces to detain minute volatile liquid volumes. Spectra of volatile and ev
Externí odkaz:
https://doaj.org/article/7e8ede415e424f069ab1f9d81df6170f
Publikováno v:
Planta medica.
The two types of oregano used by the inhabitants of the villages of Μount Belles (GR1260001), the “white” oregano with white flowers and “black” oregano with purple flowers, were studied. The two oregano types were collected from five locali