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Autor:
Alexandro Monestier, Iolando Minoli, Angela Fazzolari-Nesci, Anne-Lise Carrié Fässler, Guido E. Moro, Guiseppe Puccio, Martin A van't Hof, Ferdinand Haschke, Elisabeth Haschke-Becher, Cynthia Cajozzo, Niels C. R. Räihä, Claude Bachmann
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 35:275-281
Protein quality of breast milk is superior to that of formula proteins. To ensure that the protein intake is sufficient, starter formulas with conventional protein composition provide a protein/energy ratio of 2.2-2.5 g per 100 kcal to infants, which