Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alexandrino, Samantha Leandro de Sousa Andrade"'
Autor:
Cruz, Lídia Caroline Ferreira, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Dias da Silva, Nadya Gabrielly, Abreu, Jessica Martins de, Borges, Kelly Fernanda, Sales, Giovanna Macedo, Alexandrino, Samantha Leandro de Sousa Andrade, Santos, Fabiana Ramos dos, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e22411225583
Research, Society and Development; Vol. 11 Núm. 2; e22411225583
Research, Society and Development; v. 11 n. 2; e22411225583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e22411225583
Research, Society and Development; v. 11 n. 2; e22411225583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The bird's gastrointestinal tract has a microbiological diversity, beneficial bacteria play a role in digestion and absorption, contribute to the immune system and competition against pathogens that make up approximately 10% of the intestinal microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a20705d0dcafc3c96d75cd1be5e874ad
https://rsdjournal.org/index.php/rsd/article/view/25583
https://rsdjournal.org/index.php/rsd/article/view/25583
Autor:
Alexandrino, Samantha Leandro de Sousa Andrade, Santos , Taize Lorrayne Silva, Moraes , Ruscarla Carvalho, Gonçalves, Lucas Ferreira, Paula, Larissa Christyna de, Silva, Glauceni de Sousa e, Minafra, Cibele Silva, Gomide, Ana Paula Cardoso
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e1719108422
Research, Society and Development; Vol. 9 Núm. 10; e1719108422
Research, Society and Development; v. 9 n. 10; e1719108422
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e1719108422
Research, Society and Development; v. 9 n. 10; e1719108422
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production chains of animal proteins have evolved and adapted to niches of offers and demands on the world stage. The prerogatives of meat production and processing demanded, over time, animal welfare standards, good manufacturing practices, clas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::322ab2f435ef98ae31793298902fd673
https://rsdjournal.org/index.php/rsd/article/view/8422
https://rsdjournal.org/index.php/rsd/article/view/8422
Autor:
Alexandrino, Samantha Leandro de Sousa Andrade, Costa, Thiago Ferreira, Silva, Nadya Gabrielly Dias da, Abreu, Jessica Martins de, Silva, Nathan Ferreira da, Sampaio, Stéfane Alves, Christofoli, Marcela, Cruz, Lídia Caroline Ferreira, Moura, Gilvania Ferreira, Faria, Priscila Paula, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e87963098
Research, Society and Development; Vol. 9 Núm. 6; e87963098
Research, Society and Development; v. 9 n. 6; e87963098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e87963098
Research, Society and Development; v. 9 n. 6; e87963098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The poultry industry evolved and reached high production performance, with several zootechnical techniques that contributed to the current scenario, including ambience, genetics and diet - all contributing and optimizing the digestive system of the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e57102719a3a0703a100115c74001644
https://rsdjournal.org/index.php/rsd/article/view/3098
https://rsdjournal.org/index.php/rsd/article/view/3098