Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alexandrina Sîrbu"'
Autor:
Alexandrina Sîrbu
Publikováno v:
Baking Business Sustainability Through Life Cycle Management ISBN: 9783031250262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d2bd86752ccf94e272c360e7aed1e3
https://doi.org/10.1007/978-3-031-25027-9_6
https://doi.org/10.1007/978-3-031-25027-9_6
Autor:
Alexandrina Sîrbu
Publikováno v:
Baking Business Sustainability Through Life Cycle Management ISBN: 9783031250262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93982951cf6c230d7d51d5a800b3f81f
https://doi.org/10.1007/978-3-031-25027-9_5
https://doi.org/10.1007/978-3-031-25027-9_5
Autor:
Alexandrina Sîrbu
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c81db93381811764724e378154140aa
https://doi.org/10.1016/b978-0-12-820013-1.00004-8
https://doi.org/10.1016/b978-0-12-820013-1.00004-8
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Publikováno v:
Web of Science
Grain morphometry is presently among the main targets of modern barley breeding. Three yield trials with winter barley cultivars were performed in the 2018-2020 period at the National Agricultural Research and Development Institute Fundulea in order
Autor:
Mihaela, DUTU, Alexandrina, SÎRBU
Publikováno v:
Strategii Manageriale, Vol VII, Iss 3, Pp 66-71 (2014)
In this work there is underlined how the Francophone area has developed from historical and political points of view, with an economic and geographic extension at the global level. Its economical growth was imposed by local and global politics, as we
Externí odkaz:
https://doaj.org/article/f7657095dec5457abc4f2e4cf7b9c857
Autor:
Carmen, IORDACHE, Alexandrina, SÎRBU
Publikováno v:
Strategii Manageriale, Vol VII, Iss 4, Pp 679-689 (2014)
The demarcation of perceptions with regard to ad's role in tourism means a typical process for contouring the positioning of tourism's product promoted in consumer's mind. For this reason, the construction of tourist commercials as a function of cons
Externí odkaz:
https://doaj.org/article/391c5c1f15d848bd9625644b2fbae4f3
Publikováno v:
Strategii Manageriale, Vol VII, Iss 4, Pp 741-747 (2014)
Advances in food biotechnology and food science in the early 1990s have opened the gates of new markets for genetically modified foods. A broad dispute over the use of foods derived from genetically modified organisms and other uses of genetic engine
Externí odkaz:
https://doaj.org/article/4356837655624e249b1d30ebb669ba60
Autor:
NAYIL DINKÇI, ALEXANDRINA SIRBU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 035-048 (2024)
This research investigated milk commodities' physicochemical characteristics and sensory quality related to their processing techniques, namely ESL milk, compared to raw and pasteurized milk. Several chemical, physical, and sensory tests were carried
Externí odkaz:
https://doaj.org/article/4b5702ada9fc4fba9901d03b5889ef8b
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest de