Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Alexandre da Silva Avincola"'
Autor:
Adrieli Rodrigues da Costa Nunes, Claudete Aparecida Mangolin, Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves, Alexandre da Silva Avincola, Rafaela Takako Ribeiro de Almeida, Eduardo Jorge Pilau, Maria de Fátima Pires da Silva Machado
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 984-991 (2022)
The economic potential of the cactus species Cereus peruvianus Mill. (syn. C. hildmannianus K. Schum.) has already been demonstrated through the generation of products and patents. However, the phenolic compounds and antioxidant activity have not yet
Externí odkaz:
https://doaj.org/article/26263360a2aa4a81b998b30eeb7819dd
Autor:
Maysa Formigoni, Paula Milani, Maria Zorzenon, Alexandre Da Silva Avincola, Antonio Dacome, Eduardo Jorge Pilau, Silvio Costa
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Samples of commercial Stevia Extracts from different countries (USA, China, Japan, France, Brazil and Paraguay) were analyzed quantitatively and qualitatively by HPLC and UHPLC-MS-MS-QTOF. Extract 03 (Japan) presented the lowest value of total glycos
Externí odkaz:
https://doaj.org/article/330859cfd0e24b1d817328cc40da63f2
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Jornalismo, Mídia, Design e Comunicação ISBN: 9788557226869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c417cb252f62be2db3e2f83ba74fc9c7
https://doi.org/10.29327/cb-jornalismo-midia-design-comunicacao-1.599087
https://doi.org/10.29327/cb-jornalismo-midia-design-comunicacao-1.599087
Autor:
Alexandre da Silva Avincola, Carla Porto, Regina Aparecida Correia Gonçalves, Cristina Sayuri Yamaguchi, Arildo José Braz de Oliveira, Susana Tavares Cotrim Ribeiro, Thaila Fernanda Oliveira da Silva, Eduardo Jorge Pilau
Publikováno v:
Phytochemistry Letters. 43:1-7
β-ecdysone is the main compound of commercial interest produced by the roots of Pfaffia glomerata (Spreng.) Pedersen, and is used in herbal medicines and dietary supplements. In-vitro root culture facilitates the continuous production of high-qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c361e3cc623133b695e6624e372ec6c
https://doi.org/10.1016/j.phytol.2021.02.009
https://doi.org/10.1016/j.phytol.2021.02.009
Autor:
B.P. Dias Filho, Eliana Harue Endo, B. A. Abreu Filho, Milena Veronezi Silva, Juliana Cristina Castro, M. Machinski Junior, Alexandre da Silva Avincola, Eduardo Jorge Pilau
Publikováno v:
Postharvest Biology and Technology. 141:71-76
The occurrence of mycotoxins synthesized by spoilage fungi has been reported in various crops. Despite being a crop susceptible to attack by microorganisms, such as Alternaria alternata, there are no reports on the production of mycotoxins in Hylocer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f27a5f4617c286bd3d05443d33c0eed
https://doi.org/10.1016/j.postharvbio.2018.03.012
https://doi.org/10.1016/j.postharvbio.2018.03.012
Autor:
Eduardo Jorge Pilau, Paula Gimenez Milani, Livia Benossi, Vanessa Jorge dos Santos, Antonio Sérgio Dacome, Maysa Formigoni, Silvio Claudio da Costa, Alexandre da Silva Avincola
Publikováno v:
Food Chemistry. 241:452-459
Leaves of a new variety of Stevia rebaudiana with a high content of rebaudioside A were pretreated with ethanol. The ethanolic extract showed high antioxidant potential and 39 compounds were identified, by UPLC/HRMS, among them one not yet mentioned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efccc5030eef19c6e528832544925ed9
https://doi.org/10.1016/j.foodchem.2017.09.022
https://doi.org/10.1016/j.foodchem.2017.09.022
Autor:
Maysa Formigoni, Eduardo Jorge Pilau, Giuliana Maria Ledesma Peixoto, Paula Gimenez Milani, Silvio Claudio da Costa, Jordana Quaglia Pereira da Silva, Silvano Piovan, Alexandre da Silva Avincola, Willian N. S. Rodrigues, Cecília Edna Mareze da Costa, Daiane Montoia Camparsi, Yago Carvalho Lima
Publikováno v:
Journal of Food Science and Technology. 54:2020-2029
A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC–MS/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd0139d10663fc543f169df148ea0a5
https://doi.org/10.1007/s13197-017-2638-0
https://doi.org/10.1007/s13197-017-2638-0
Autor:
Darlon Irineu Bernardi, Maria Helena Sarragiotto, Debora Cristina Baldoqui, Rodolfo Bento Balbinot, Marta Regina Barrotto do Carmo, Josiane A Monteiro de Oliveira, Alexandre da Silva Avincola, Eduardo Jorge Pilau
Publikováno v:
Biochemical Systematics and Ecology. 70:7-13
The phytochemical investigation on the aerial parts of Chromolaena congesta led to the isolation of nine flavonoids, known in the literature as genkwanin (1) kumatakenin (2) acacetin (3), kaempferol 3-methyl ether (4), apigenin (5), apigenin 5,7-dime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee2b536164b803f8695f6891ac672e9
https://doi.org/10.1016/j.bse.2016.10.013
https://doi.org/10.1016/j.bse.2016.10.013
Autor:
Alexandre da Silva Avincola, Carla Porto, Andressa H. A. Grabsk, Eduardo Jorge Pilau, Thiago Claus, Jesuí Vergílio Visentainer
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 6, Pages: 1002-995, Published: JUN 2017
Journal of the Brazilian Chemical Society v.28 n.6 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.28 n.6 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Antioxidants are used to increase the shelf life of food and oils. The most common extraction method of antioxidants from natural sources is the use of organic solvents, like methanol and ethanol. Evaporation of all the organic solvent is necessary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da9c77d04f270a6b95f5d77cc2f0fa36
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017000600995&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017000600995&lng=en&tlng=en
Autor:
Paula Gimenez, Milani, Maysa, Formigoni, Yago Carvalho, Lima, Silvano, Piovan, Giuliana Maria Ledesma, Peixoto, Daiane Montoia, Camparsi, Willian do Nascimento, da Silva Rodrigues, Jordana Quaglia Pereira, da Silva, Alexandre, da Silva Avincola, Eduardo Jorge, Pilau, Cecília Edna Mareze, da Costa, Silvio Cláudio, da Costa
Publikováno v:
Journal of food science and technology. 54(7)
A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC–MS/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1d88ab980d85b853754761bdfad0d28
https://pubmed.ncbi.nlm.nih.gov/28720959
https://pubmed.ncbi.nlm.nih.gov/28720959