Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alexandre Saikali Kanaan"'
Autor:
Silvia Pimentel Marconi Germer, Alexandre Saikali Kanaan, Paulo Eduardo da Rocha Tavares, Silvia Cristina Sobottka Rolim de Moura, Alba Lucia Andrade Coelho Nisida, Adriana Barreto Alves
Publikováno v:
Food and Bioprocess Technology. 5:2488-2496
The objective of this study was to monitor the stability of anthocyanin and phenolic compounds contained in two formulations of blackberry jam (traditional and low-sugar) during storage. For that purpose, jams were prepared with varying amounts of hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d49a90d86cd347d25ec258ee49af99e
https://doi.org/10.1007/s11947-011-0578-7
https://doi.org/10.1007/s11947-011-0578-7
