Výsledky vyhledávání - "Alexandre Péron"

Akademický článek

Effect of -based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens

Autor: Xinjian Lei, Xiangshu Piao, Yingjun Ru, Hongyu Zhang, Alexandre Péron, Huifang Zhang

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 2, Pp 239-246 (2015)

The present study was conducted to evaluate the effect of the dietary supplementation of Bacillus amyloliquefaciens-based direct-fed microbial (DFM) on growth performance, nutrient utilization, intestinal morphology and cecal microflora in broiler ch

Externí odkaz: https://doaj.org/article/0304cc92ca174033b88dda27e0f3dc54

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Akademický článek

Factors associated with deaths by tuberculosis in the state of Mato Grosso, 2011-2020: retrospective cohort study

Autor: Vanessa da Silva Lopes, Rodrigo de Macedo Couto, Alexandre Peron da Luz, Pãmela Rodrigues de Souza Silva, Jaqueline Costa Lima

Publikováno v: Epidemiologia e Serviços de Saúde, Vol 33 (2024)

Abstract Objective: To investigate factors associated with tuberculosis deaths in Mato Grosso state, Brazil, from 2011 to 2020. Methods: Retrospective cohort study with data obtained from the Notifiable Health Conditions Information System and the Mo

Externí odkaz: https://doaj.org/article/f43e4ef3254249a38ebf7e0d4ebfc47f

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Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens

Autor: Xinjian Lei, Huifang Zhang, Xiangshu Piao, Alexandre Péron, Yingjun Ru, Hongyu Zhang

Publikováno v: Asian-Australasian Journal of Animal Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377529ae6ea9e6242b6f39ec66d1e3d1
https://doi.org/10.5713/ajas.14.0330

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Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens

Autor: Fifi Zaefarian, Alexandre Péron, A. M. Amerah, Velmurugu Ravindran

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2011, 52 (01), pp.124-132. ⟨10.1080/00071668.2010.548791⟩

1. The aim of the present experiment was to examine the influence of whole wheat inclusion and a blend of essential oils (EO; cinnamaldehyde and thymol) supplementation on the performance, nutrient utilisation, digestive tract development and ileal m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8bfefe5ad530c13f6fd7d231a298fc
https://hal.archives-ouvertes.fr/hal-00671647

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Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacity

Autor: Birger Svihus, J. Gomez, Alexandre Péron, Daniel Tanguy, Bernard Carré, Brigitte Bouchet, Irène Gabriel, Serge Bérot

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2007, 48 (03), pp.370-380. ⟨10.1080/00071660701341963⟩
British Poultry Science, Taylor & Francis, 2007, 48 (3), pp.370-380

International audience; 1. The current experiment is the second part of a study about the effects of wheat quality on digestibility of pelleted diets for broiler chickens. In the first part, it was previously shown that a hard cultivar resulted in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11fbe36213a7f2004815c9b6df6dc3bf
https://hal.archives-ouvertes.fr/hal-00545311

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Wheat value: improvements by feed technology, plant breeding and animal genetics

Autor: Denis Bastianelli, Hervé Juin, Sandrine Mignon-Grasteau, Alexandre Péron, Bernard Carré

Publikováno v: World's Poultry Science Journal
World's Poultry Science Journal, Cambridge University Press (CUP), 2007, 63 (4), pp.585-596

Wheat is a common ingredient in poultry diets, especially in Europe. Due to its low protein and high starch levels, wheat is essentially used as an energy supplier. Nutritional values of wheat samples vary according to their nutrient content and dige

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84ab13ac02bca195e2b1f04b07f23e3
https://hal.inrae.fr/hal-02654904

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Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity

Autor: Sandrine Mignon-Grasteau, J. Besnard, Bernard Carré, Alexandre Péron, Hervé Juin, Nadine Sellier, Michel Derouet, J. Gomez

Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 2006, 85, pp.462-469

The aim of the experiment was to study the effects of 2 wheat cultivars (Baltimor and Scipion) with different hardness values (75 and 5, respectively) on 2 divergent lines (D+ and D-) of broiler chickens selected on the basis of their digestion abili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bf564db6b284d20d76ad8545e30a22
https://hal.inrae.fr/hal-02662779

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Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet

Autor: Denis Bastianelli, Alexandre Péron, Francois-Xavier Oury, Bernard Carré, J. Gomez

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2005, 46 (2), pp.223-230
British Poultry Science, 2005, 46 (2), pp.223-230

1. The first aim of the experiment was to study the effect of wheat (Trilicum aestivum) particle size on the digestibility of starch in a pellcted diet given to broilers. The second aim was to study the consequences of food deprivation before the exc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ca0f5c8bcf1c39c0f21669ba79cc0f
https://hal.archives-ouvertes.fr/hal-00964430

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