Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandre Mboene Noah"'
Autor:
Sergi Herve Akone, Fidele Ntie-Kang, Fabian Stuhldreier, Monique Bassomo Ewonkem, Alexandre Mboene Noah, Simon Eitel Misse Mouelle, Rolf Müller
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Epigenetics refers to heritable changes in gene expression and chromatin structure without change in a DNA sequence. Several epigenetic modifications and respective regulators have been reported. These include DNA methylation, chromatin remodeling, h
Externí odkaz:
https://doaj.org/article/5d12502ded5642da9a7d777998bda07f
Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao
Autor:
Alexandre Mboene Noah, Rubén Casanova-Sáez, Rolande Eugenie Makondy Ango, Ioanna Antoniadi, Michal Karady, Ondřej Novák, Nicolas Niemenak, Karin Ljung
Publikováno v:
Plants, Vol 10, Iss 5, p 967 (2021)
The spatial location and timing of plant developmental events are largely regulated by the well balanced effects of auxin and cytokinin phytohormone interplay. Together with transport, localized metabolism regulates the concentration gradients of the
Externí odkaz:
https://doaj.org/article/8e5b6674d9ee410fa0f8553b2a9c3633
Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao
Autor:
Michal Karady, Alexandre Mboene Noah, Ioanna Antoniadi, Karin Ljung, Ondřej Novák, Rubén Casanova-Sáez, Rolande Eugenie Makondy Ango, Nicolas Niemenak
Publikováno v:
Plants, Vol 10, Iss 967, p 967 (2021)
Plants
Volume 10
Issue 5
Plants
Volume 10
Issue 5
The spatial location and timing of plant developmental events are largely regulated by the well balanced effects of auxin and cytokinin phytohormone interplay. Together with transport, localized metabolism regulates the concentration gradients of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f9082a88a9154e4e95eae564729134
https://pub.epsilon.slu.se/24489/
https://pub.epsilon.slu.se/24489/
Autor:
Reinhard Lieberei, Nicolas Niemenak, Germaine Audrey Ngouambe Tchouatcheu, Alexandre Mboene Noah
Publikováno v:
J Food Sci Technol
Cacao fermentation induces biochemical changes in the beans that lead to different cacao grades such as slaty (unfermented), violet (under fermented) and brown (fully fermented) beans. This grade heterogeneity in a sample set can impact the quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0198ed59595bfa267c98240149259e53
https://europepmc.org/articles/PMC6525676/
https://europepmc.org/articles/PMC6525676/
Publikováno v:
Plant Biotechnology Reports. 7:383-390
This study aims at establishing a temporary immersion technique for large-scale propagation of cocoyam (Xanthosoma sagittifolium). Sucrose was experimented with as a determinant factor for shoot multiplication in this culture system. The highest prol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44b69f9256bcc1d4426e07387c75317
https://doi.org/10.1007/s11816-013-0272-5
https://doi.org/10.1007/s11816-013-0272-5