Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alexandre Lorini"'
Autor:
Bruna Trindade Paim, Alexandra Lizandra Gomes Rosas, Alexandre Lorini, Vania Zanella Pinto, Gisele Louro Peres, Elessandra da Rosa Zavareze, Vanessa Galli, Helen Cristina dos Santos Hackbart, Dianini Hüttner Kringel, Adriana Dillenburg Meinhart
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100524- (2023)
Five tons, per hectare, of thick stems of Ilex paraguariensis are generated each harvest the external part of these (IPC) has a high concentration of chlorogenic acids but is not yet commercially exploited. Thus, it is hypothesized that the coproduct
Externí odkaz:
https://doaj.org/article/d89b977be5b54a7eb1c4e0b19755ca30
Autor:
José Milton Alves dos Santos Júnior, Karoline Kuczynski, Caroline Vicenzi, Alexandre Lorini, Karen Jansen, Coral Rakovski
Publikováno v:
Trends in Psychiatry and Psychotherapy, Vol 45 (2023)
Abstract Introduction The Brazilian psychiatric reform has revolutionized the way that mental health care is provided all over the country, introducing the Psychosocial Care Centers (CAPS) and encouraging care at liberty. The CAPS have been assigned
Externí odkaz:
https://doaj.org/article/23ad65c480ee4a72b5ddca3967ed08db
Autor:
Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini, Bruna da Fonseca Antunes, Raquel Moreira Oliveira, Rui Carlos Zambiazi
Publikováno v:
Revista Ceres, Vol 67, Iss 4, Pp 315-329 (2020)
ABSTRACT Oleuropein is one of the most abundant phenolic compounds present in olive leaves, and many studies have shown that this compound has important biological properties (anti-inflammatory, anti-atherogenic, anticancer, antimicrobial and antivir
Externí odkaz:
https://doaj.org/article/b6a99cb91446458d8d872c42977ca46e
Autor:
Alexandre LORINI, Carmen WOBETO, Claudineli Cássia Bueno da ROSA, Tatiane Andressa HATEM, Sílvia de Carvalho Campos BOTELHO
Publikováno v:
Acta Amazonica, Vol 48, Iss 4, Pp 368-372 (2018)
ABSTRACT The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is unclear. This study evaluated the microbiological and
Externí odkaz:
https://doaj.org/article/4faccd1b2f664cac8a764767ce5b0621
Autor:
Bruna da Fonseca Antunes, Cristielle Aguzzi Cougo De Leon, Alexandre Lorini, Camila Castencio Nogueira, Elizabete Helbig, Rui Carlos Zambiazi
Publikováno v:
Demetra, Vol 13, Iss 4, Pp 1041-1055 (2018)
Objective: In order to explore the nutritional and bioactive characteristics of the olive leaf, the study aimed to evaluate the biological potential of olive leaves by analyzing the effect of leaf extract on the glycemic and lipid profile of Wistar r
Externí odkaz:
https://doaj.org/article/ea588150c9ed468099d8a90c2cd2a00d
Autor:
Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo, Sílvia de Carvalho Campos Botelho, Adilson Paulo Sinhorin
Publikováno v:
Bioscience Journal, Vol 34, Iss 5 (2018)
Research has indicated the antifungal activity of ethanol extracts from propolis (EEP) on fungi of the genera Phakopsora, Colletotrichum, and Cercospora. Here, chemical compositions and antioxidant activity of three EEP (propolis from Scaptotrigona p
Externí odkaz:
https://doaj.org/article/63c4e576ef4e4c3da8a1fe390db8a078
Autor:
Kamila Furtado da Cunha, Helen Cristina dos Santos Hackbart, Alexandre Lorini, Pedro José Sanches Filho, Claudio Eduardo dos Santos Cruxen, Ângela Maria Fiorentini, Vera Maria Klajn, Camila Waschburger Ames
Publikováno v:
J Food Sci Technol
The combination of oats such as water-soluble oat extract (SOE) and probiotic microorganisms can add nutritional value to the food and benefits to the consumer’s health. The SOE contains soluble fiber, whose major soluble fraction is composed of β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd5440a9f5841290be98d5618d4c363
https://doi.org/10.1007/s13197-021-04973-1
https://doi.org/10.1007/s13197-021-04973-1
Publikováno v:
Scientia Agraria Paranaensis. 19:229-235
Besides honey and propolis, bee products already well consolidated, pollen also has relevant economic, nutritional and functional value. As the quality of the final product is directly related to the region where it is collected and processed, this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d863037e12b4ae317b575fdefc3cd369
https://doi.org/10.18188/sap.v18i3.23991
https://doi.org/10.18188/sap.v18i3.23991
Autor:
Alexandre, Lorini, Fernanda M, Damin, Diogo N, de Oliveira, Tassiana, Ramires, Cesar V, Rombaldi, Elessandra da R, Zavareze, Álvaro R G, Dias, Helena T, Godoy, Wladimir P, da Silva, Vanessa, Galli, Adriana D, Meinhart
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ababf3c055f99dfac79d549ebf942a41
https://pubmed.ncbi.nlm.nih.gov/34994288
https://pubmed.ncbi.nlm.nih.gov/34994288
Autor:
José Milton Alves dos Santos Júnior, Karoline Kuczynski, Caroline Vicenzih, Alexandre Lorini, Karen Jansen, Coral Rakovski
Publikováno v:
Trends in Psychiatry and Psychotherapy, Volume: 45, Article number: e20210220, Published: 19 MAY 2023
Introduction The Brazilian psychiatric reform has revolutionized the way that mental health care is provided all over the country, introducing the Psychosocial Care Centers (CAPS) and encouraging care at liberty. The CAPS have been assigned many obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e155bf1c239d587b1fd4672c443710af
https://pubmed.ncbi.nlm.nih.gov/34800358
https://pubmed.ncbi.nlm.nih.gov/34800358