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pro vyhledávání: '"Alexandre L.B. Moreira Filho"'
Autor:
Patricia E.N. Givisiez, Alexandre L.B. Moreira Filho, Maylane R.B. Santos, Heraldo B. Oliveira, Peter R. Ferket, Celso J.B. Oliveira, Ramon D. Malheiros
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6774-6782 (2020)
Broiler embryonic development depends on the nutrients that are available in the egg, which includes mostly water, lipids, and proteins. Carbohydrates represent less than 1%, and free glucose only 0.3%, of the total nutrients. Considering that energy
Externí odkaz:
https://doaj.org/article/12d7a0b75a0e408ba329eaffa2cd8341
