Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alexandre J. Cichoski"'
Autor:
Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin
Publikováno v:
Green Analytical Chemistry, Vol 1, Iss , Pp 100003- (2022)
Total sugar content of soft drinks was determined in a 3D-printed chamber equipped with an USB camera attached to the smartphone to take pictures directly from the vessels used for the reaction of monosaccharides with cupric ion from Benedict's reage
Externí odkaz:
https://doaj.org/article/9f75e9eb8e6f42b1b52b66ed6223445f
Autor:
Carlos B. Filho, Junior M. Furlan, Cristiano R. de Menezes, Alexandre J. Cichoski, Roger Wagner, Paulo C. B. Campagnol, José M. Lorenzo
Publikováno v:
Food Analytical Methods. 16:749-758
Autor:
Débora P. Moraes, Daniele F. Ferreira, Carla A. A. Farias, Priscila Nehring, Milene T. Barcia, Alexandre J. Cichoski, Juliano S. Barin
An ultrasound pretreatment was used to increase anthocyanins content in blackberry juice. Whole fruits were inserted into a glass vessel without contact with any solvent, sonicated in an ultrasonic bath, and then pressed with a manual juicer. The exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0c89cc41431d1076a0763b7b1bd892
https://doi.org/10.21203/rs.3.rs-1643101/v1
https://doi.org/10.21203/rs.3.rs-1643101/v1
Autor:
Yasmim S. V. Leães, José Manuel Lorenzo, Alexandre J. Cichoski, Roger Wagner, Eva María Santos, Jorge F. Reyes, Paulo C. B. Campagnol
Publikováno v:
Methods to Assess the Quality of Meat Products ISBN: 9781071620014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea495dc0b1b6278afc77850331c620f
https://doi.org/10.1007/978-1-0716-2002-1_11
https://doi.org/10.1007/978-1-0716-2002-1_11