Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Alexandre Favarin Somera"'
1
Akademický článek
Matrix Discriminant Analysis Evidenced Surface-Lithium as an Important Factor to Increase the Hydrolytic Saccharification of Sugarcane Bagasse
Autor: Ana Sílvia de Almeida Scarcella, Alexandre Favarin Somera, Christiane da Costa Carreira Nunes, Eleni Gomes, Ana Claudia Vici, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v: Molecules, Vol 24, Iss 19, p 3614 (2019)
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the
Externí odkaz: https://doaj.org/article/4a58e2d884304c9a8a4d05c4ee48338d
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2
Dissertation/ Thesis
Estudo da multiplicidade de formas de ß-glicosidases de Aspergillus versicolor
Autor: Alexandre Favarin Somera
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Este trabalho procurou avaliar algumas isozimas envolvidas com o processo de degradação de polissacarídeos da parede celular vegetal, encontradas em Aspergillus versicolor, fungo pertencente a um gênero onde a multiplicidade de componentes enzim
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/59/59139/tde-09042008-171700/
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3
Matrix Discriminant Analysis Evidenced Surface-Lithium as an Important Factor to Increase the Hydrolytic Saccharification of Sugarcane Bagasse
Autor: Marcos Silveira Buckeridge, Eleni Gomes, Maria de Lourdes Teixeira de Moraes Polizeli, Ana Claudia Vici, Ana Sílvia de Almeida Scarcella, Alexandre Favarin Somera, Christiane da Costa Carreira Nunes
Publikováno v: Molecules
Volume 24
Issue 19
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Molecules, Vol 24, Iss 19, p 3614 (2019)
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7efb26c193e37eae5998ab64978f4b
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4
Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
Autor: Tony Márcio Silva, Maurício de Oliveira, Alexandre Favarin Somera, João Atílio Jorge, Héctor Francico Terenzi, Maria de Lourdes T. M Polizeli, Luis Henrique Souza Guimarães
Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 42, Issue: 3, Pages: 1136-1140, Published: SEP 2011
Brazilian Journal of Microbiology v.42 n.3 2011
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 42, Iss 3, Pp 1136-1140 (2011)
The effect of several nutritional and environmental parameters on Penicillium purpurogenum growth and sacharogenic amylase production was analyzed. High enzyme levels (68.2 U mg(-1)) were obtained with Khanna medium at initial pH 6.0, incubated at 30
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aea6f7ccc2418596682c2a30fdd1cc5
https://doi.org/10.1590/s1517-83822011000300035
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5
Production of β-fructofuranosidases by Aspergillus niveus using agroindustrial residues as carbon sources: Characterization of an intracellular enzyme accumulated in the presence of glucose
Autor: Luis Henrique Souza Guimarães, Maria de Lourdes Teixeira de Moraes Polizeli, Héctor Francisco Terenzi, João Atílio Jorge, Alexandre Favarin Somera
Publikováno v: Process Biochemistry. 44:237-241
The production of β-fructofuranosidases by Aspergillus niveus, cultivated under submerged fermentation using agroindustrial residues, was investigated. The highest productivity of β-fructofuranosidases was obtained in Khanna medium supplemented wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a6f02c13c5eee51cbc2478a1eda6de6
https://doi.org/10.1016/j.procbio.2008.10.011
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6
Effect of glycosylation on the biochemical properties of beta-xylosidases from Aspergillus versicolor
Autor: Rosa dos Prazeres Melo Furriel, Maria de Lourdes Teixeira de Moraes Polizeli, Héctor Francisco Terenzi, Luis Henrique Souza Guimarães, João Atílio Jorge, Alexandre Favarin Somera, Marita Gimenez Pereira
Publikováno v: Journal of microbiology (Seoul, Korea). 47(3)
Aspergillus versicolor grown on xylan or xylose produces two beta-xylosidases with differences in biochemical properties and degree of glycosylation. We investigated the alterations in the biochemical properties of these beta-xylosidases after deglyc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2698ab238de7f3238d855be6ac2723
https://pubmed.ncbi.nlm.nih.gov/19557344
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7
Study of ß-glycosidases from Aspergillus versicolor
Autor: Alexandre Favarin Somera
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Este trabalho procurou avaliar algumas isozimas envolvidas com o processo de degradação de polissacarídeos da parede celular vegetal, encontradas em Aspergillus versicolor, fungo pertencente a um gênero onde a multiplicidade de componentes enzim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d668a54b58841eebf3933065e58abf1e
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