Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandre Conanec"'
Autor:
Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, Jérôme Saracco
Publikováno v:
Foods, Vol 9, Iss 4, p 525 (2020)
The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various optimization models that might integrate all these expecta
Externí odkaz:
https://doaj.org/article/0de4b081c1f44582864290d000378992
Autor:
Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, Marie-Pierre Ellies-Oury
Publikováno v:
Foods, Vol 8, Iss 6, p 197 (2019)
The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variab
Externí odkaz:
https://doaj.org/article/b54fee19e8fa40908077c35a90c91916
Autor:
Jean-François Hocquette, Linda J. Farmer, Marie Chavent, Alexandre Conanec, Sghaier Chriki, Jérôme Saracco, Marie-Pierre Ellies-Oury
Publikováno v:
Foods, Vol 9, Iss 525, p 525 (2020)
Foods
Foods, MDPI, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩
Foods, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩
Volume 9
Issue 4
Foods
Foods, MDPI, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩
Foods, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩
Volume 9
Issue 4
The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various optimization models that might integrate all these expecta
Autor:
Jérôme Saracco, Marie-Pierre Ellies-Oury, Brigitte Picard, Alexandre Conanec, Marie Chavent, Muriel Bonnet
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-46202-y⟩
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-46202-y⟩
Scientific Reports (sous presse), . (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-46202-y⟩
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-46202-y⟩
Scientific Reports (sous presse), . (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
In this paper, we describe a new computational methodology to select the best regression model to predict a numerical variable of interest Y and to select simultaneously the most interesting numerical explanatory variables strongly linked to Y. Three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f8924c9581b8e648bdd7c3de3dbc65
https://hal.archives-ouvertes.fr/hal-02429345
https://hal.archives-ouvertes.fr/hal-02429345
Autor:
C. Denoyelle, Dominique Gruffat, Denis Durand, Alexandre Conanec, Jérôme Saracco, Marie-Pierre Ellies-Oury, Marie Chavent, Gonzalo Cantalapiedra-Hijar, Brigitte Picard, Jérôme Normand
Publikováno v:
Foods
Volume 8
Issue 6
Foods 6 (8), 197. (2019)
Foods, Vol 8, Iss 6, p 197 (2019)
Foods, MDPI, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
Foods, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
Volume 8
Issue 6
Foods 6 (8), 197. (2019)
Foods, Vol 8, Iss 6, p 197 (2019)
Foods, MDPI, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
Foods, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variab