Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alexandre Back"'
Autor:
Nabila Imatoukene, Jean-Marc Nicaud, Brigitte Thomasset, Alexandre Back, M. Nonus, Tristan Rossignol
Publikováno v:
Journal of Industrial Microbiology and Biotechnology
Journal of Industrial Microbiology and Biotechnology, Springer Verlag, 2020, 47 (4-5), pp.403-412. ⟨10.1007/s10295-020-02276-6⟩
Journal of Industrial Microbiology and Biotechnology, Springer Verlag, 2020, 47 (4-5), pp.403-412. ⟨10.1007/s10295-020-02276-6⟩
Past research has sought to improve the production of cyclopropane fatty acids by the oleaginous yeast Yarrowia lipolytica by heterologously expressing the E. coli fatty acid synthase gene and improving cultivation processes. Cyclopropane fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7101f2f7b67112e82c2caddba74e197
https://hal.archives-ouvertes.fr/hal-02881035
https://hal.archives-ouvertes.fr/hal-02881035
Autor:
Stephan Thomas, Alexandre Back, Ewelina Celińska, Jean-Marc Nicaud, Macarena Larroude, Rodrigo Ledesma-Amaro
Publikováno v:
Biotechnology and Bioengineering
Biotechnology and Bioengineering, Wiley, 2017, 115 (2), pp.464-472. ⟨10.1002/bit.26473⟩
Biotechnology and Bioengineering, 2017, 115 (2), pp.464-472. ⟨10.1002/bit.26473⟩
Biotechnology and Bioengineering, Wiley, 2017, 115 (2), pp.464-472. ⟨10.1002/bit.26473⟩
Biotechnology and Bioengineering, 2017, 115 (2), pp.464-472. ⟨10.1002/bit.26473⟩
International audience; The increasing market demands of β-carotene as colorant, antioxidant and vitamin precursor, requires novel biotechnological production platforms. Yarrowia lipolytica, is an industrial organism unable to naturally synthesize c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5729aeb85c4aab3f0603e6e317c13ad0
https://hal-agroparistech.archives-ouvertes.fr/hal-02552218/document
https://hal-agroparistech.archives-ouvertes.fr/hal-02552218/document
Autor:
Alexandre Back, Frédéric Borges, Abdur Rahman, Sara M. El Kheir, Anne-Marie Revol-Junelles, Cécile Mangavel
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩
International Journal of Food Microbiology, Elsevier, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩
Carnobacterium maltaromaticum is a Lactic Acid Bacterium (LAB) of technological interest for the food industry, especially the dairy as bioprotection and ripening flora. The industrial use of this LAB requires accurate and resolutive typing tools. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bd3c2511abad22994b98cfabaf406c
https://hal.univ-lorraine.fr/hal-02498295
https://hal.univ-lorraine.fr/hal-02498295
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, BioMed Central, 2016, 15 (1), ⟨10.1186/s12934-016-0546-z⟩
Microbial Cell Factories 1 (15), . (2016)
Microbial Cell Factories, 2016, 15 (1), ⟨10.1186/s12934-016-0546-z⟩
Microbial Cell Factories, BioMed Central, 2016, 15 (1), ⟨10.1186/s12934-016-0546-z⟩
Microbial Cell Factories 1 (15), . (2016)
Microbial Cell Factories, 2016, 15 (1), ⟨10.1186/s12934-016-0546-z⟩
International audience; Background : Because the model yeast Yarrowia lipolytica can synthesize and store lipids in quantities up to 20 % of its dry weight, it is a promising microorganism for oil production at an industrial scale. Typically, optimiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387eb5ed2dbde6fbcb5ffb72e77ce31a
https://hal.inrae.fr/hal-02639701
https://hal.inrae.fr/hal-02639701
Autor:
Abdur Rahman, Marine Hanse, Alexandre Back, Marita Gleinser, Amira Klouj, Cécile Mangavel, Frances T. Yen, Marie-Claire Lanhers, Christian U. Riedel, Benoît Foligné, Frédéric Borges, Catherine Cailliez-Grimal, Anne-Marie Revol-Junelles, Muhammad Inam Afzal
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩
International Dairy Journal, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩
International Dairy Journal, Elsevier, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩
International Dairy Journal, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩
International audience; Carnobacterium maltaromaticum is a non-starter lactic acid bacterium frequently isolated from food products. While this bacterium has been extensively studied in foods, very little is known about its fate once ingested. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27074708334a33cf797fac575b889958
https://hal.archives-ouvertes.fr/hal-01273466
https://hal.archives-ouvertes.fr/hal-01273466
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (9), pp.3185-3192. ⟨10.1128/AEM.00085-12⟩
Applied and Environmental Microbiology 9 (78), 3185-3192. (2012)
Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (9), pp.3185-3192. ⟨10.1128/AEM.00085-12⟩
Applied and Environmental Microbiology 9 (78), 3185-3192. (2012)
The microflora on the surface of smear-ripened cheeses is composed of various species of bacteria and yeasts that contribute to the production of the desired organoleptic properties. The objective of the present study was to show that iron availabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c22723b37af40b2e43ad2886cd5a5fc
https://hal.archives-ouvertes.fr/hal-01004196
https://hal.archives-ouvertes.fr/hal-01004196
Autor:
Abdur Rahman, Marie-Claire Lanhers, Riedel, Christian U., Benoît Foligné, Yen, Frances T., Alexandre Back, Cécile Mangavel, Benoit Remenant, Hervé Prévost, Monique Zagorec, Stéphane Chaillou, Marie Champomier-Vergès, Jamila Anba-Mondoloni, Valentin Loux, Leisner, Jørgen J., Paw Dalgaard, Catherine Cailliez-Grimal, Anne- Marie Revol-Junelles, Frédéric Borges
Publikováno v:
Technical University of Denmark Orbit
Rahman, A, Lanhers, M-C, Riedel, C U, Foligné, B, Yen, F T, Back, A, Mangavel, C, Remenant, B, Prévost, H, Zagorec, M, Chaillou, S, Champomier-Vergès, M, Anba-Mondoloni, J, Loux, V, Leisner, J J, Dalgaard, P, Cailliez-Grimal, C, Revol-Junelles, A M & Borges, F 2013, Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères . in 19ème Colloque du Club des Bactéries Lactiques . pp. 81, 19ème Colloque du Club des Bactéries Lactiques, Bordeaux, France, 16/10/2013 .
Rahman, A, Lanhers, M-C, Riedel, C U, Foligné, B, Yen, F T, Back, A, Mangavel, C, Remenant, B, Prévost, H, Zagorec, M, Chaillou, S, Champomier-Vergès, M, Anba-Mondoloni, J, Loux, V, Leisner, J J, Dalgaard, P, Cailliez-Grimal, C, Revol-Junelles, A M & Borges, F 2013, Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères . in 19ème Colloque du Club des Bactéries Lactiques . pp. 81, 19ème Colloque du Club des Bactéries Lactiques, Bordeaux, France, 16/10/2013 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed32fa395658898134ac5a0b0bada0bd
https://orbit.dtu.dk/en/publications/91e24c59-167d-4faf-adf0-863430c9af42
https://orbit.dtu.dk/en/publications/91e24c59-167d-4faf-adf0-863430c9af42