Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Alexandre, Oba"'
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 44 (2024)
ABSTRACT: Poultry and poultry products are considered the predominant sources of Salmonella enterica contamination and are important reservoirs of bacteria with antimicrobial resistance. The objective of this study was to identify Salmonella with mul
Externí odkaz:
https://doaj.org/article/f2581ca6aaa74d3aa3f305e3a8545b35
Autor:
Miriele Caroline da Silva, Wagner Loyola, Mônica Corrêa Ledur, Alexandre Oba, Emerson Jose Venâncio
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 4 (2024)
The antibodies produced in the first days of vertebrate life and are called natural antibodies (NAb). Other antibodies, produced in response to restricted contact with the antigen, are called specific antibodies (SpAb). To evaluate the production of
Externí odkaz:
https://doaj.org/article/4bd2c53950784f789769b77b40390d75
Autor:
Soimer Omar Baldera Huaman, Fernando Augusto de Souza, Melina Aparecida Bonato, Cleandro Pazinato Dias, Marco Aurélio Callegari, Alexandre Oba, Rafael Humberto de Carvalho, Caio Abércio da Silva
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0313475 (2024)
In this study, we evaluated the impact of yeast cell wall prebiotics and multispecies probiotics on the gut microbiota, immune response, and growth performance of weaned piglets, as alternatives to antibiotics as growth promoters (AGPs). A randomized
Externí odkaz:
https://doaj.org/article/d5d127e36e3d4105a13fed3a2276a4cf
Autor:
Fernando Galdino Ricci, Emerson José Venancio, Ana Angelita Sampaio Baptista, Karina Keller Marques da Costa Flaiban, Ana Paula Frederico Rodrigues Loureiro Bracarense, Alexandre Oba, Elisa Yoko Hirooka, Eiko Nakagawa Itano
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 6 (2022)
Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus, agricultural product contaminants. Chronic and sub-chronic OTA intoxication by chickens ingesting contaminated feed, leads to health damages due to its hepatotoxic,
Externí odkaz:
https://doaj.org/article/19f478a4394a4720b765d3cbb82c529b
Autor:
Vivian Vieira, Francielle O. Marx, Lucas S. Bassi, Marley C. Santos, Alexandre Oba, Simone Gisele de Oliveira, Alex Maiorka
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 163-167 (2021)
The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this study was to assess the effect of different doses of dietary vita
Externí odkaz:
https://doaj.org/article/1fff87b8e72049d697235e9f55466a17
Autor:
Larissa Justino, Ana A. S. Baptista, Marielen de Souza, Maísa F. Menck-Costa, Bárbara G. Pires, Claudineia E. Cicero, Ana P. F. R. L. Bracarense, Vanessa M. Kaneko, Alexandre Oba, Adriano S. Okamoto, Raphael L. Andreatti Filho
Publikováno v:
Animals, Vol 12, Iss 15, p 1880 (2022)
Clostridium perfringens is the etiological agent of NE, a disease that greatly affects the poultry industry. Experiments on the induction of NE are difficult to carry out, as it is a multifactorial disease, and thus different predisposing factors hav
Externí odkaz:
https://doaj.org/article/2389716be7bf4952947222831c08128e
Autor:
Marielen de Souza, Daniela Aguiar Penha Brito, Maísa Fabiana Menck-Costa, Alexandre Oba, Renata Katsuko Takayama Kobayashi, Larissa Justino, Ana Angelita Sampaio Baptista
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6Supl2 (2019)
Salmonella spp. is one of the main agents responsible for foodborne infection in humans, and products of poultry origin are the most common infection sources. Studies have shown the occurrence of antimicrobials resistant Salmonella spp. in animal pro
Externí odkaz:
https://doaj.org/article/144726eac4e342a0b21277e248e7383b
Autor:
Daniela Aguiar Penha Brito, Gracielle Lopes Almeida Sousa, Yara Lima de Souza, Vanessa Reis, Jéssica Ravane de Sousa Silva, Adriana Reis, Alexandre Oba
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6Supl2 (2019)
As salmonelas paratíficas causam grande impacto para avicultura moderna, por se tratar de uma das principais causas de doenças de origem alimentar no mundo. Há um esforço de órgãos governamentais e da indústria avícola em diminuir a presença
Externí odkaz:
https://doaj.org/article/6eff82ce11114653949285c16d7ab148
Autor:
Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 2209-2220 (2016)
This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying oil, FO) as ingredients for pig feed during the finishing phase. The products were previousl
Externí odkaz:
https://doaj.org/article/dfbb9b9f975c4e9d9efc0aaabf7e1d3a
Autor:
Jamile Maria Oliveira, Denis F. Marchi, Bruna Caroline Geronimo, Alexandre Oba, Adriana Lourenço Soares
Publikováno v:
Journal of Agricultural Sciences Research (2764-0973). 2:2-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecaeb7ae18828b835206aa86631b7fe
https://doi.org/10.22533/at.ed.973222201032
https://doi.org/10.22533/at.ed.973222201032