Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Alexandre, Maller"'
Autor:
Juliane Almeida Battisti, Giovane Bruno Rocha, Letícia Mara Rasbold, Vitória Maciel Delai, Monica Sarolli Silva de Mendonça Costa, Marina Kimiko Kadowaki, José Luis da Conceição Silva, Rita de Cássia Garcia Simão, Thaís Duarte Bifano, Alexandre Maller
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The filamentous Thermoascus aurantiacus fungus characterized by its thermophilic nature, is recognized as an exceptional producer of various enzymes with biotechnological applications. This study aimed to explore biotechnological application
Externí odkaz:
https://doaj.org/article/998246a924994d139d16d6cbcc1e4fd6
Autor:
Jose Carlos Santos Salgado, Paulo Ricardo Heinen, Josana Maria Messias, Lummy Maria Oliveira-Monteiro, Mariana Cereia, Carem Gledes Vargas Rechia, Alexandre Maller, Marina Kimiko Kadowaki, Richard John Ward, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Fermentation, Vol 10, Iss 5, p 241 (2024)
The endo-1,4-β-xylanases (EC 3.2.1.8) are the largest group of hydrolytic enzymes that degrade xylan, the major component of hemicelluloses, by catalyzing the hydrolysis of glycosidic bonds β-1,4 in this polymer, releasing xylooligosaccharides of d
Externí odkaz:
https://doaj.org/article/64efa1b21c2e4d98af0e7fe145222649
Autor:
Andreia Cristina Conegero Sanches, Juliane Almeida, Gabrielle dos Santos Camargo, Alexandre Maller
Publikováno v:
Brazilian Journal of Health Review; Vol. 4 No. 5 (2021); 19296-19317
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 19296-19317
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 19296-19317
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
O vinho é uma bebida popular no mundo todo e a prática de vinificação é uma técnica complexa de elevadas operações convenientes às particularidades da uva para a fabricação do produto desejado. A potencialização destas operações sucede
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e46cb20e19e1511a8b7085bd9e590b3
https://doi.org/10.34119/bjhrv4n5-064
https://doi.org/10.34119/bjhrv4n5-064
Autor:
Vanessa Elisa Pinheiro, Carla Cristina Villela Desagiacomo, Michele Michelin, Alexandre Maller, Lummy Maria Oliveira Monteiro, João Atílio Jorge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Summary Polygalacturonases are enzymes with the biotechnological potential for use in fruit juice clarification and for the enhancement of filtration efficiency. The aim of this work was to assess the production of polygalacturonase by the fungus Neo
Externí odkaz:
https://doaj.org/article/8f3631b574d04538a21c2b56bbd3eb3c
Autor:
Alexandre Maller, Márcia Regina Simões, Caroline Henn, Rita de Cássia Garcia Simão, José Luis da Conceição Silva, Paulo Ricardo Heinen, Letícia Mara Rasbold, Caroline Marlene da Cruz Kerber, Marina Kimiko Kadowaki
Publikováno v:
Waste and Biomass Valorization. 12:5949-5958
This study aims to investigate the ability of the fungus Trichoderma koningiopsis 2OI2A1M to produce enzymes that act in the depolymerization of the lignocellulosic biomass of agro-industrial by-products and its application in the saccharification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11eaaeb55aa4a55b238ddc7313ffcfac
https://doi.org/10.1007/s12649-021-01401-5
https://doi.org/10.1007/s12649-021-01401-5
Autor:
Débora Jacomini, Rita de Cássia Garcia Simão, Juliana Moço Corrêa, Marina Kimiko Kadowaki, Alexandre Maller, Larissa Bussler
Publikováno v:
Cellulose. 28:2813-2832
Caulobacter crescentus (C. crescentus) has a single celA gene encoding the bacterial cellulase (EC 3.2.1.4) of the GH9 family that is induced at transcriptional levels (q-PCR) by agroindustrial residues. Corn straw (1%, w/v) was more efficient in ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f453cdc42e22a4be8fc7c83b66a04b6
https://doi.org/10.1007/s10570-021-03700-5
https://doi.org/10.1007/s10570-021-03700-5
Autor:
Jorge William Fischdick Bittencourt, Vanessa Cristina Arfelli, Carla Lieko Della Torre, Jaina Caroline Lunkes, Rita de Cássia Garcia Simão, Alexandre Maller, Marina Kimiko Kadowaki, José Luis da Conceição Silva
Publikováno v:
Annual Research & Review in Biology. :64-75
Penicillium crustosum FP 11 produces two extracellular xylanase, which are designated xylanase I and II, and are induced by corn stover. In this work, xylanase II was purified 40-fold with a recovery yield of 9.2% using DEAE-Sephadex and Sephadex G-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6ed0e759ba6fe4f0c67635276e02fa7
https://doi.org/10.9734/arrb/2020/v35i730248
https://doi.org/10.9734/arrb/2020/v35i730248
Autor:
Rita de Cássia Garcia Simão, Marina Kimiko Kadowaki, Juliana Moço Corrêa, José Luiz da-Conceição Silva, Rinaldo Ferreira Gandra, Amanda Alves Silva, Luciane Sene, Alexandre Maller
Publikováno v:
BioEnergy Research. 13:301-313
More stable enzymes with improved properties are in constant demand for various biotechnological processes. In this work, it was found that the activity of recombinant purified β-xylosidase II (CcXynB2) from the bacterium Caulobacter crescentus is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94be3fcd8bb5bf738e5bb543cd19ae6b
https://doi.org/10.1007/s12155-020-10112-z
https://doi.org/10.1007/s12155-020-10112-z
Autor:
Juliana Beal Menegotto, Marina Kimiko Kadowaki, Lucas Ferreira Ribeiro, Alexandre Maller, José Luis da Conceição Silva, Rita de Cássia Garcia Simão
Publikováno v:
International Journal of Biochemistry Research & Review. :50-60
A novel antifungal peptide, PcAFP (6.48 kDa, pI 8.83), was obtained from the culture supernatant of the fungus Penicillium crustosum. The gene encoding the PcAFP peptide was isolated based on its homologue in Penicillium chrysogenum, PgAFP. PcAFP is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2ab397046e20110d35016af6cdbac2
https://doi.org/10.9734/ijbcrr/2020/v29i130164
https://doi.org/10.9734/ijbcrr/2020/v29i130164
Autor:
André Ricardo de Lima Damásio, Alexandre Maller, Tony Márcio da Silva, João Atílio Jorge, Hector Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 1, Pp 141-148 (2011)
Fungi collected from Brazilian soil and decomposing plants were screened for pectinase production. R. microsporus var. rhizopodiformis was the best producer and was selected to evaluate the pectic enzyme production under several nutritional and envir
Externí odkaz:
https://doaj.org/article/99f10957e5d34d76b4a0e9f7ebde579c