Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Alexandre, Lamas"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/0bf68de1d6bd4bb78b0723e95b765380
Autor:
Sabela Al-Soufi, Ana Paula Losada, Marta López-Alonso, Alejandra Cardelle-Cobas, Azucena Mora, Alexandre Lamas, Rosario Panadero, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Javier García
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1605 (2024)
Rabbit meat production faces challenges due to the prevalence of gastrointestinal diseases in rabbits, exacerbated by restrictions on antibiotic use in European animal production. Marine macroalgae, rich in bioactive compounds such as soluble polysac
Externí odkaz:
https://doaj.org/article/271a410aacf74ecca12641c6c6a30cf4
Autor:
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal
Publikováno v:
Foods, Vol 13, Iss 14, p 2164 (2024)
Maternal diet plays a significant role in the fatty acid composition of breast milk. Dietary products such as milk and meat are the primary sources of natural TFAs for humans. These peculiar fatty acids hold nutritional significance as they not only
Externí odkaz:
https://doaj.org/article/c63e2675364e4f0bbca813950255de4c
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1768 (2024)
This systematic review aimed to evaluate the effectiveness of the independent or combined use of nutritional ergogenic aids belonging to Group A of the ABCD classification by the Australian Institute of Sport (AIS) in the context of cycling (caffeine
Externí odkaz:
https://doaj.org/article/623651f3f2554d6e9fae5696a97ae0f5
Publikováno v:
Foods, Vol 13, Iss 11, p 1635 (2024)
Loop-mediated isothermal amplification, LAMP, is nowadays the most popular isothermal nucleic acid amplification technique, and as such, several commercial, ready-to-use master mixes have flourished. Unfortunately, independent studies to determine th
Externí odkaz:
https://doaj.org/article/4d5f8a70cbd04b528bf6f905046c33fd
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100716- (2024)
Rapid identification of Shiga toxin-producing Escherichia coli, or STEC, is of utmost importance to assure the innocuousness of the foodstuffs. STEC have been implicated in outbreaks associated with different types of foods however, among them, ready
Externí odkaz:
https://doaj.org/article/0a6ed0f2eef34aeabced7adfaf2964a0
Autor:
Alexandre Lamas, Alejandro Garrido-Maestu, Alberto Prieto, Alberto Cepeda, Carlos Manuel Franco
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionWhole Genome Sequencing (WGS) implementation in food safety laboratories is a significant advancement in food pathogen control and outbreak tracking. However, the initial investment for acquiring next-generation sequencing platforms and t
Externí odkaz:
https://doaj.org/article/48faacd923944237908f1ee8a6489eba
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/2ef4555cc86b43a4a820a37c87d6ba6f
Publikováno v:
Foods, Vol 13, Iss 1, p 63 (2023)
Multiplex assays implementing DNA-based methods have been demonstrated as suitable alternatives to culture-based microbiological methods; however, in most cases, they still require a suitable enrichment step. Finding suitable enrichment conditions fo
Externí odkaz:
https://doaj.org/article/43e4fa34df824d13b984bf3545bf1957
Autor:
Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, Alicia Mondragon-Portocarrero, Alberto Cepeda, Jose Manuel Miranda
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, an undervalued marine crustacean (Talitrus saltator) was characterized in terms of nutritional and heavy metal composition and its potential to affect human gut microbiota. Nutritional analysis of this crustacean revealed that it compl
Externí odkaz:
https://doaj.org/article/25d9d12f8ae64dc08f8096e4be0552dc