Zobrazeno 1 - 7
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pro vyhledávání: '"Alexandre, Allana Patrícia Santos"'
The objective of this study was to evaluate the reduction on the levels of mycotoxins in wheat products and by-products: deoxynivalenol (DON) in whole wheat flour, wheat bran and the efluent from wet milling of wheat flour, and zearalenone (ZEN) in w
Autor:
Alexandre, Allana Patrícia Santos, Camatari, Fabiana Oliveira dos Santos, Santana, Luciana Cristina Lins de Aquino, da Silva, Maria Aparecida Azevedo Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e650985997
Research, Society and Development; Vol. 9 Núm. 8; e650985997
Research, Society and Development; v. 9 n. 8; e650985997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e650985997
Research, Society and Development; v. 9 n. 8; e650985997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
“Queijo de Manteiga” is a product of great consumption and socioeconomic value for the Brazilian Northeast. For its elaboration, the Legislation demands that the milk coagulation be done with organic acids; however, small producers perform the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::db63ad92a6bc06c888ecb57667fc7db6
https://rsdjournal.org/index.php/rsd/article/view/5997
https://rsdjournal.org/index.php/rsd/article/view/5997
Autor:
Alexandre, Allana Patrícia Santos, Miano, Alberto Claudio, Brandão, Teresa Ribeiro Silva, Miller, Fátima Alves, Fundo, Joana Freitas, Calori-Domingues, Maria Antonia, Silva, Cristina Luisa Miranda, Augusto, Pedro Esteves Duarte
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ozone is used in grains to guarantee mycotoxin degradation, microbial inactivation, and insect disinfestation. However, its oxidizing properties can promote changes in the grain constituents, affecting both product properties and process behavior. Ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5660e3855245b509f461473ad5958ca
https://doi.org/10.1111/jfpe.12893
https://doi.org/10.1111/jfpe.12893
Autor:
Alexandre, Allana Patrícia Santos, Castanha, Nanci, Costa, Naiara Silva, Santos, Amanda Silva, Badiale‐Furlong, Eliana, Augusto, Pedro Esteves Duarte, Calori‐Domingues, Maria Antonia
Publikováno v:
Journal of the Science of Food & Agriculture; Dec2019, Vol. 99 Issue 15, p6814-6821, 8p