Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Alexandra van den Berg"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 351-362 (2023)
Abstract Objective: To examine demographic and dietary correlates of consumption of a variety of fruits and vegetables (FV) among Texas adolescents. Different types of FV are needed for adequate dietary intake of vitamins and phytochemicals for prop
Externí odkaz:
https://doaj.org/article/e98b7f5df200417ba9a8a35464d9d866
Autor:
Kathryn Janda, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, Alexandra van den Berg
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 3 (2021)
Food insecurity is a public health issue that has increased in the U.S. since the 2020 COVID-19 pandemic. Understanding how this increase occurs locally is crucial in informing appropriate food insecurity-related responses. Analyzing 2-1-1 call data
Externí odkaz:
https://doaj.org/article/fc682dbf25194a5caa9b15836309d576
Autor:
Alexandra van den Berg, Aida Nielsen, Nika Akhavan, Carmen Llanes Pulido, Semonti Basu, Aliya Hussaini, Christine Jovanovic, Kathryn Janda, Laurence Denis, Nalini Ranjit
Publikováno v:
Archives of Public Health, Vol 77, Iss 1, Pp 1-14 (2019)
Abstract Background Go! Austin/Vamos! Austin (GAVA) is a coalition-led health initiative that targets low-income communities with disparities in access to healthy food and physical activity. The purpose of this initiative was to increase healthy eati
Externí odkaz:
https://doaj.org/article/2cb152e48a7f49fd86535dbb107653db
Autor:
Deborah Salvo, Pablo Lemoine, Kathryn M. Janda, Nalini Ranjit, Aida Nielsen, Alexandra van den Berg
Publikováno v:
Nutrients, Vol 14, Iss 3, p 646 (2022)
Modifying the food environment of cities is a promising strategy for improving dietary behaviors, but using traditional empirical methods to test the effectiveness of these strategies remains challenging. We developed an agent-based model to simulate
Externí odkaz:
https://doaj.org/article/c41e2fc79d5c4f0f80af5e23dcb15d91
Autor:
Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2597 (2021)
Food insecurity increased substantially in the USA during the early stages of the 2020 COVID-19 pandemic. The purpose of this study was to identify potential sociodemographic and food access-related factors that were associated with continuing or tra
Externí odkaz:
https://doaj.org/article/73ba8659b199432398c3c7e4c7da59be
Publikováno v:
Frontiers in Public Health, Vol 7 (2019)
The childhood obesity epidemic in the United States disproportionately affects minority, low-income populations. Hispanics have one of the highest childhood obesity rates, and are the fastest growing population subgroup in the country. Past research
Externí odkaz:
https://doaj.org/article/0a8b5882723c495faedcb419e4260a4d
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2868 (2020)
Adequate consumption of fruits and vegetables is critical for healthy growth and development. Less is known about fruit and vegetable variety, with variation in operationalization of variety. This review aims to identify currently available evidence
Externí odkaz:
https://doaj.org/article/aabdd6777c50411093b61b29d73bea66
Autor:
Kathryn M. Janda, Deborah Salvo, Nalini Ranjit, Deanna M. Hoelscher, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-21
Publikováno v:
Public Health Nutrition. 26:351-362
Objective:To examine demographic and dietary correlates of consumption of a variety of fruits and vegetables (FV) among Texas adolescents. Different types of FV are needed for adequate dietary intake of vitamins and phytochemicals for proper developm
Autor:
Kathryn M. Janda, Aida Nielsen, Alexis Phelps, Heather Helman, Andrea Abel, Simone Benz, Carmen Llanes Pulido, Stephanie Helfman, Nalini Ranjit, Alexandra van den Berg
Publikováno v:
J Health Care Poor Underserved
INTRODUCTION. This study describes the cross-sector collaboration, dynamic implementation/evaluation, and implications of Fresh for Less (FFL); an equity-focused, multi-strategy healthy food access promotion program that has been implemented since 20