Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

Autor: Fulvio Ricceri, Tilman Kühn, Marc J. Gunter, Guri Skeie, Roel Vermeulen, Sabina Sieri, Elio Riboli, Aurora Perez-Cornago, Heather Ward, Amanda J. Cross, Verena Katzke, José María Huerta, Manuela M. Bergmann, Konstantinos K. Tsilidis, Yahya Mahamat-Saleh, Eva Ardanaz, Antonia Trichopoulou, Salvatore Panico, Elisabete Weiderpass, Cecilie Kyrø, Rosario Tumino, Antonio Agudo, María José Sánchez, Alexandra Vulcan, Valerie Cayssials, Giovanna Masala, Pilar Amiano, Dorthe Nyvang, Genevieve Buckland, Paula Jakszyn, Eleni Peppa, Mazda Jenab, Bodil Ohlsson, Marie-Christine Boutron-Ruault, Anne Tjønneland, Anna Karakatsani, Heiner Boeing, Franck Carbonnel, Christina C. Dahm, Cristina Lasheras

Publikováno v: Jakszyn, P, Cayssials, V, Buckland, G, Perez-Cornago, A, Weiderpass, E, Boeing, H, Bergmann, M M, Vulcan, A, Ohlsson, B, Masala, G, Cross, A J, Riboli, E, Ricceri, F, Dahm, C C, Nyvang, D, Katzke, V A, Kühn, T, Kyrø, C, Tjønneland, A, Ward, H A, Tsilidis, K K, Skeie, G, Sieri, S, Sanchez, M-J, Huerta, J M, Amiano, P, Lasheras, C, Ardanaz, E, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Carbonnel, F, Panico, S, Peppa, E, Trichopoulou, A, Karakatsani, A, Tumino, R, Vermeulen, R, Jenab, M, Gunter, M & Agudo, A 2020, ' Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study ', International Journal of Cancer, vol. 147, no. 4, pp. 1027-1039 . https://doi.org/10.1002/ijc.32870
Jakszyn, P, Cayssials, V, Buckland, G, Perez-Cornago, A, Weiderpass, E, Boeing, H, Bergmann, M M, Vulcan, A, Ohlsson, B, Masala, G, Cross, A J, Riboli, E, Ricceri, F, Dahm, C, Nyvang, D, Katzke, V A, Kühns, T, Kyrø, C, Tjønneland, A, Ward, H A, Tsilidis, K K, Skeie, G, Sieri, S, Sanchez, M J, Huerta, J M, Amiano, P, Lasheras, C, Ardanaz, E, Mahamat-Saleh, Y, Boutron-Ruault, M C, Carbonnel, F, Panico, S, Peppa, E, Trichopoulou, A, Karakatsani, A, Tumino, R, Vermeulen, R, Jenab, M, Gunter, M & Agudo, A 2020, ' Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study ', International Journal of Cancer, vol. 147, no. 4, pp. 1027-1039 . https://doi.org/10.1002/ijc.32870
International Journal of Cancer
International Journal of Cancer, Wiley, 2020, 147 (4), pp.1027-1039. ⟨10.1002/ijc.32870⟩

Pro-inflammatory diets are associated with risk of developing colorectal cancer (CRC), however inconsistencies exist in subsite- and sex-specific associations. The relationship between CRC and combined lifestyle-related factors that contribute toward

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e756f9f99edf97e8f7a070070f4793f0
https://research-information.bris.ac.uk/ws/files/222878743/Inflammatory_potential_of_the_diet_and_risk_of_CRC_IJC_Final.pdf

Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage

Autor: Bodil Ohlsson, Karin Jirström, Jenny Brändstedt, Ulrika Ericson, Alexandra Vulcan, Jonas Manjer

Publikováno v: British Journal of Nutrition. 114:959-969

Studies on fibre intake and incident colorectal cancer (CRC) indicate inverse associations. Differences by tumour stage have not been examined. We examined associations between fibre intake and its sources, and incidental CRC. Separate analyses were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc567cbc774a42354f98ab2274ed9e3
https://doi.org/10.1017/s0007114515002743

Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study

Autor: Bodil Ohlsson, Jonas Manjer, Ulrika Ericson, Alexandra Vulcan

Publikováno v: Food & Nutrition Research

Background: Colorectal cancer (CRC) is considered one of the most common forms of cancer in the Western world. High intake of red and processed meat is considered to increase CRC development. Objective: This study examined associations between intake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45bab45cdaa2138c80f54704700423d
https://doi.org/10.1080/16546628.2017.1341810