Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Alexandra V, Chatzikonstantinou"'
Autor:
Stamatia Spyrou, Myrto G. Bellou, Angelos Papanikolaou, Konstantina Nakou, Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Haralambos Stamatis
Publikováno v:
BioChem, Vol 4, Iss 3, Pp 166-188 (2024)
In the present work, methanolic extracts from thyme and dittany plants were prepared and characterized in terms of their polyphenolic content through analytical and spectrophotometric techniques. Rosmarinic acid, thymol and carvacrol were found to be
Externí odkaz:
https://doaj.org/article/e07ef0664ee64a6ba1f9a31a9d732f93
Autor:
Angelos Papanikolaou, Alexandra V. Chatzikonstantinou, Renia Fotiadou, Aliki Tsakni, Dimitra Houhoula, Angeliki C. Polydera, Ioannis V. Pavlidis, Haralambos Stamatis
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 897 (2024)
This study aimed to explore the capacity of immobilized lipases on the acetylation of six aglycon flavonoids, namely myricetin, quercetin, luteolin, naringenin, fisetin and morin. For this purpose, lipase B from Candida antarctica (CaLB) and lipase f
Externí odkaz:
https://doaj.org/article/4319a56aa8ed4ea486159c10009d9d7f
Autor:
Panagiotis E. Athanasiou, Christina I. Gkountela, Michaela Patila, Renia Fotiadou, Alexandra V. Chatzikonstantinou, Stamatina N. Vouyiouka, Haralambos Stamatis
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 323 (2024)
Laccase from Trametes versicolor was applied to produce phenolic polymeric compounds with enhanced properties, using a wine lees extract as the phenolic source. The influence of the incubation time on the progress of the enzymatic oxidation and the y
Externí odkaz:
https://doaj.org/article/6c429cd9facf4464a67744f21d3bdba7
Autor:
Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
Publikováno v:
Foods, Vol 12, Iss 12, p 2295 (2023)
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potenti
Externí odkaz:
https://doaj.org/article/84fd2de5bff240d99cfa9fd4ce406f3f
Autor:
Niki Karouta, Yannis V. Simos, Georgia Basina, Konstantinos Spyrou, Mohammed Subrati, Alexandra V. Chatzikonstantinou, Mohamed Amen Hammami, Vasileios Tzitzios, Saeed M. Alhassan, Yasser Al Wahedi, Alexios P. Douvalis, George C. Hadjipanayis, Konstantinos Tsamis, Evangelia Dounousi, Georgios S. Markopoulos, Sofia Bellou, Vasilios Georgakilas, Dimitrios Peschos, Zili Sideratou, Haralambos Stamatis, Dimitrios P. Gournis, Emmanuel P. Giannelis
Publikováno v:
ACS Applied Nano Materials. 6:2770-2783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33306cd2abc32f01a12c31363bd98a96
https://doi.org/10.1021/acsanm.2c04006
https://doi.org/10.1021/acsanm.2c04006
Autor:
Nikoleta F. Theodoroula, Christina Karavasili, Manos C. Vlasiou, Alexandra Primikyri, Christia Nicolaou, Alexandra V. Chatzikonstantinou, Aikaterini-Theodora Chatzitaki, Christos Petrou, Nikolaos Bouropoulos, Constantinos K. Zacharis, Eleftheria Galatou, Yiannis Sarigiannis, Dimitrios G. Fatouros, Ioannis S. Vizirianakis
Publikováno v:
Pharmaceutics, Vol 14, Iss 1, p 133 (2022)
Fibrillar structures derived from plant or animal origin have long been a source of inspiration for the design of new biomaterials. The Asn-Gly-Ile-Trp-Tyr-NH2 (NGIWY-amide) pentapeptide, isolated from the sea cucumber Apostichopus japonicus, which s
Externí odkaz:
https://doaj.org/article/7218cbf48c8f45d899fb231ec338727d
Autor:
Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, Efthymia Kondyli, Haralambos Stamatis, Loulouda Bosnea
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 97 (2021)
In the last decades, edible films based on whey proteins have become promising eco-friendly materials that can be used as carriers for some bioactive substances such as nutrients and antioxidant agents. Spirulina, one of the best-known cyanobacteria,
Externí odkaz:
https://doaj.org/article/1efb270ce07b4790b4fcfe09a127d9d2
Autor:
Stamatis, Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2295
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::18d3d4156aec2fc072f39b072c68f641
Autor:
Renia Fotiadou, Alexandra V. Chatzikonstantinou, Mohamed Amen Hammami, Nikolaos Chalmpes, Dimitrios Moschovas, Konstantinos Spyrou, Angeliki C. Polydera, Apostolos Avgeropoulos, Dimitrios Gournis, Haralambos Stamatis
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 458 (2021)
In this work, hybrid zinc oxide–iron oxide (ZnOFe) magnetic nanoparticles were synthesized employing Olea europaea leaf aqueous extract as a reducing/chelating and capping medium. The resulting magnetic nanoparticles were characterized by basic spe
Externí odkaz:
https://doaj.org/article/ec54e7808e4c42c4b9cdb52802e071cd
Autor:
Angelos Papanikolaou, Alexandra V. Chatzikonstantinou, Dimitra Zarafeta, Nikolaos Kourkoumelis, Georgios Skretas, Ιoannis V. Pavlidis, Haralambos Stamatis
Publikováno v:
ChemBioChem. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65d34e32ce60a2abdb104d9d77de4086
https://doi.org/10.1002/cbic.202200642
https://doi.org/10.1002/cbic.202200642