Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandra Tsali"'
Publikováno v:
Membranes, Vol 10, Iss 6, p 118 (2020)
Membrane fouling investigations in membrane bioreactors (MBRs) are a top research issue. The aim of this work is to study the combined effect of colloids and soluble microbial products (SMPs) on membrane fouling. Two lab-pilot MBRs were investigated
Externí odkaz:
https://doaj.org/article/3d87861e88fc45d8bfe3c17a3f75bc87
Publikováno v:
The 4th EWaS International Conference: Valuing the Water, Carbon, Ecological Footprints of Human Activities.
Membrane fouling still remains a drawback for membrane bioreactors; there is nevertheless a natural promising solution which is the growth of filamentous microorganisms in moderate concentrations. In this project, an innovative 25 L membrane bioreact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e01d36b7bb7972f1af29e542ac305c
https://doi.org/10.3390/environsciproc2020002039
https://doi.org/10.3390/environsciproc2020002039
Publikováno v:
Membranes
Membranes, Vol 10, Iss 118, p 118 (2020)
Volume 10
Issue 6
Membranes, Vol 10, Iss 118, p 118 (2020)
Volume 10
Issue 6
Membrane fouling investigations in membrane bioreactors (MBRs) are a top research issue. The aim of this work is to study the combined effect of colloids and soluble microbial products (SMPs) on membrane fouling. Two lab-pilot MBRs were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecae3148fb30fef92d93be909223fd93
http://europepmc.org/articles/PMC7344963
http://europepmc.org/articles/PMC7344963
Autor:
Athanasia M. Goula, Alexandra Tsali
Publikováno v:
Powder Technology. 340:194-207
The objective of this work is to optimize a new method of grape pomace application in food industries, based on the microwave-assisted extraction of phenolic compounds followed by their encapsulation by spray drying. Mixtures of maltodextrin and milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6fd3a7c02aec2f5a329619fa9b06f57
https://doi.org/10.1016/j.powtec.2018.09.011
https://doi.org/10.1016/j.powtec.2018.09.011
Autor:
Banti, Dimitra1 (AUTHOR) bantidim@gmail.com, Mitrakas, Manassis2 (AUTHOR) manasis@eng.auth.gr, Fytianos, Georgios1 (AUTHOR) tsalialex@gmail.com, Tsali, Alexandra1 (AUTHOR) samaras@food.teithe.gr, Samaras, Petros1 (AUTHOR)
Publikováno v:
Membranes. Jun2020, Vol. 10 Issue 6, p118-118. 1p.