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pro vyhledávání: '"Alexandra Tosounidou"'
Autor:
Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, Alexandra Tosounidou, Lazaros Tsekmes, Konstantinos Tsichlakis, Giorgos Gkikas, Eleftherios Tourasanidis, Vassilis Karageorgiou
Publikováno v:
Foods, Vol 12, Iss 14, p 2812 (2023)
A definitive screening design was used in order to evaluate the effects of starch, glycerol and montmorillonite (MMT) concentrations, as well as the drying temperature, drying tray type and starch species, on packaging film’s functional properties.
Externí odkaz:
https://doaj.org/article/544d79688a5b4b61b82011da220669d1
