Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandra Szewczyk"'
Autor:
Mellissa Gomez, Alexandra Szewczyk, Jake Szamosi, Vincent Leung, Carlos Filipe, Zeinab Hosseinidoust
Publikováno v:
Viruses, Vol 15, Iss 1, p 113 (2022)
Bacterial viruses, or bacteriophages, are highly potent, target-specific antimicrobials. Bacteriophages can be safely applied along the food production chain to aid control of foodborne pathogens. However, bacteriophages are often sensitive to the en
Externí odkaz:
https://doaj.org/article/82a52ce8a86e43a3b251251bbaa47f30
Long-Term Antimicrobial Activity of Phage–Sugar Glasses is Closely Tied to the Processing Conditions
Publikováno v:
ACS Omega, Vol 3, Iss 12, Pp 18295-18303 (2018)
Externí odkaz:
https://doaj.org/article/bbb1abab7dd44c6188425d6b55f0b7df
Autor:
Sana Jahanshahi-Anbuhi, Jonathan P. Mapletoft, Matthew S. Miller, Amanda J. Lee, Carlos D. M. Filipe, Jann Ang, Ali A. Ashkar, Braeden Cowbrough, Marianne Chew, Vincent Leung, Ali Zhang, Alexandra Szewczyk, Fatemeh Vahedi
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports
Scientific Reports
Most currently available vaccines, particularly live vaccines, require the cold chain, as vaccine efficacy can be significantly hampered if they are not stored in a temperature range of 2–8 °C at all times. This necessity places a tremendous finan
Long-Term Antimicrobial Activity of Phage–Sugar Glasses is Closely Tied to the Processing Conditions
Publikováno v:
ACS Omega, Vol 3, Iss 12, Pp 18295-18303 (2018)
Bacteriophage-based antimicrobials have proven to be effective in the control of foodborne contaminants at various stages of the food production chain. Incorporating bacteriophages onto food-processing surfaces and food packaging can significantly im
Autor:
Zeinab Hosseinidoust, Vincent Leung, Jacqueline Chau, Mansel W. Griffiths, Hany Anany, M. Monsur Ali, Logan Groves, Alexandra Szewczyk, Carlos D. M. Filipe, Hajar Hawsawi
Publikováno v:
ACS biomaterials scienceengineering. 4(11)
The antimicrobial activity of LISTEX P100, Salmonella CG4, and E. coli AG10 bacteriophages were preserved in pullulan-trehalose mixture as dried films and as coatings on food packaging. The phages encapsulated in pullulan-trehalose films were able to