Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alexandra Romey"'
Autor:
Jonathan Deutsch, Benjamin Fulton, Pete Pearson, Thomas H. O’Donnell, Alexandra Romey, Linda Croskey, Solomon H. Katz
Publikováno v:
Food and Nutrition Sciences. 12:290-307
More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a significant but unnecessary strain to the sustainability of global fisheries. Although a lot of this loss occurs at sea, in developed countries, a significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ca5725ec45b3006e6c6955785afc83
https://doi.org/10.4236/fns.2021.123023
https://doi.org/10.4236/fns.2021.123023
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Publikováno v:
Transdisciplinary Case Studies on Design for Food and Sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef97005f39986baf69cb5ab0736ab45
https://doi.org/10.1016/b978-0-12-817821-8.00007-2
https://doi.org/10.1016/b978-0-12-817821-8.00007-2
Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.The anti-inflammatory diet can help both adults and children suffering from
Autor:
Neff, Roni A., Love, David C., Overbey, Katie, Biehl, Erin, Deutsch, Jonathan, Gorski-Steiner, Irena, Pearson, Pete, Vigil, Toriana, Turvey, Catherine, Fry, Jillian P.
Publikováno v:
Foods; Nov2021, Vol. 10 Issue 11, p2524, 1p
Autor:
Irina D. Mihalache, Elizabeth Zanoni
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, a
Autor:
Sonia Massari
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in va