Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alexandra Plic"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 247-247 (2023)
Meat products obtained following traditional recipes are considered healthy foods, with superior sensory characteristics, being highly appreciated by consumers. This study aimed to evaluate the quality and safety of 18 meat products obtained by tradi
Externí odkaz:
https://doaj.org/article/5d9413f658a84d28918e39657766398f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 247-251 (2016)
Meat products obtained following traditional recipes are considered healthy foods, with superior sensory characteristics, being highly appreciated by consumers. This study aimed to evaluate the quality and safety of 18 meat products obtained by tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::65addebdf553381975639364b04101db
http://spasb.ro/index.php/spasb/article/view/2198
http://spasb.ro/index.php/spasb/article/view/2198